PEAR GINGER CRUMBLE
This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
- Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rakib Islam Nayon
[email protected]Overall, I thought the crumble was pretty good. I would definitely make it again.
Safiya Alansari
[email protected]The crumble was a bit too soft. I would bake it for more time next time.
Anna Furman
[email protected]The crumble was a bit too hard. I would bake it for less time next time.
Sorif Biplob
[email protected]The crumble was a bit too tart for my taste. I would use less lemon juice next time.
Ozil Tmz
[email protected]The crumble was a bit dense. I would use less butter next time.
Blaine Drake
[email protected]The crumble was a bit too crumbly for my taste. I would use less flour next time.
Dakota Riggan
[email protected]The crumble was a bit bland. I would add more spices next time.
ruby sophie
[email protected]The crumble was too sweet for my taste. I would use less sugar next time.
Sana Han
[email protected]The crumble was a bit dry for my taste. I would add more butter or oil to the crumble topping next time.
Tibita
[email protected]I thought the ginger flavor was a bit too strong in this recipe. Next time, I would use less ginger or omit it altogether.
DYMEBAG duwal
[email protected]I've been making this crumble for years and it's always a hit. The pears and ginger are a perfect combination, and the crumble topping is crispy and delicious. I highly recommend this recipe!
Dipu Vlogs
[email protected]The crumble was delicious! The pears were soft and juicy, the ginger added a nice zing, and the crumble topping was crispy and golden brown. I would definitely recommend this recipe.
Aubrey Kagiso
[email protected]This crumble was easy to make and turned out great! The instructions were clear and easy to follow. I would definitely recommend this recipe to others.
Anik Mollik
[email protected]I love this recipe! The pears and ginger are a perfect combination, and the crumble topping is crispy and delicious. I've made it several times now and it's always a hit.
Chris Mwikhali
[email protected]This crumble was a hit with my family! The pears were perfectly caramelized and the ginger gave it a nice spicy kick. The crumble topping was also delicious and added a great texture to the dish.
Thabo Mokale
[email protected]I wasn't sure about the ginger in this recipe, but I'm so glad I tried it! It added a really unique and delicious flavor to the crumble. I'll definitely be making this again.
Hajara Suleiman
[email protected]The crumble was easy to make and turned out great! The pears were soft and juicy and the ginger added a nice zing. I'll definitely be making this again.
Mazum Ali
[email protected]I've made this crumble twice now and it's become a favorite in my household. The pears and ginger complement each other perfectly and the crumble topping is crispy and golden brown. A definite keeper!
Md Lam
[email protected]This pear and ginger crumble was an absolute delight! The combination of sweet pears and zesty ginger was perfect, and the crumble topping added a delicious crunch. I served it with a dollop of whipped cream, and it was the perfect ending to a specia