PEAR-GINGER APPLESAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear-Ginger Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
2 pounds pears, peeled, cored, and sliced
1 1/2 tablespoons finely grated peeled fresh ginger
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g

Muhammad Ali Bhatti
[email protected]

I highly recommend this applesauce recipe. It's delicious, easy to make, and a great way to use up ripe pears.


Doayl Kmorn
[email protected]

This applesauce is so easy to make and it tastes amazing. I love the way the pear and ginger flavors blend together. It's the perfect fall treat.


Megan Macaskill
[email protected]

I've made this applesauce several times now and it's always a hit. It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick. I love serving it with pork chops or roasted chicken.


Akweley Ama
[email protected]

This applesauce is delicious! The pear and ginger flavors are so unique and tasty. I served it with chicken and it was a perfect complement.


Samuel Hope
[email protected]

I made this applesauce for a potluck and it was a hit. Everyone loved the pear and ginger flavors. I will definitely be making it again.


Kozala Amisi
[email protected]

This applesauce is a great way to use up ripe pears. It's also a delicious and healthy snack or side dish. I love the addition of ginger, which gives it a unique and flavorful twist.


Kiggundu Emmanuel
[email protected]

I was looking for a new applesauce recipe to try and this one did not disappoint. The pear and ginger flavors are a great combination. I will definitely be making this again.


fariha wajiha
[email protected]

This applesauce is so easy to make and it tastes amazing. I love the way the pear and ginger flavors blend together. I've made it several times now and it's always a hit.


SISAY DEMISSIE
[email protected]

I followed the recipe exactly and the applesauce turned out perfectly. It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick. I served it with pork chops and it was a delicious meal.


Ff Ff
[email protected]

This is the best applesauce I've ever had! The pear and ginger flavors are so unique and delicious. I will definitely be making this again and again.


Sohag Hasan
[email protected]

I'm not a big fan of applesauce, but this recipe changed my mind. The pear and ginger flavors are amazing together, and the applesauce is perfectly smooth and creamy.


Precious Branch
[email protected]

This applesauce is a wonderful way to use up ripe pears. I love the addition of ginger, which gives it a unique and flavorful twist. I served it with pancakes and it was a hit!


M.Abdullah Sher
[email protected]

I tried this recipe and it turned out great! The pear and ginger flavors really shine through. I also added a bit of honey to taste.


Murtaza Official (Murtaza official)
[email protected]

Easy to make and absolutely delicious. I love the combination of pear and ginger, and the applesauce was the perfect consistency. I will definitely be making this again.


Musharraf Mir
[email protected]

This pear-ginger applesauce was a delightful treat! The flavors of pear and ginger complemented each other perfectly, and the addition of cinnamon and nutmeg gave it a warm, autumnal feel. I served it with roasted pork loin and mashed potatoes, and i