PEAR FRUIT COMPOTE
This recipe pleasantly proves you can offer guests an elegant dessert with little fuss. Pop fruit-topped pears in the oven and bake...then enjoy time with family and friends. -Crystal Allen, Collinsville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place pears on their sides in a greased 13-in. x 9-in. baking dish; arrange oranges and raisins around pears. In a small bowl, combine the water, brown sugar and salt. Pour over fruit; dot with butter., Cover and bake at 325° for 55-65 minutes or until pears are tender, basting occasionally. Halve and core pears; top with fruit mixture.
Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 78mg sodium, Carbohydrate 65g carbohydrate (52g sugars, Fiber 6g fiber), Protein 1g protein.
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Danushka Sandaruwan
[email protected]This compote is delicious! The pears are perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe.
Tilly Johnson
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser. I like to serve it with vanilla ice cream or yogurt.
Hambari Hussein
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pears are always tender and flavorful, and the sauce is thick and glossy.
Alhaf Shah
[email protected]I made this compote for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the cinnamon and nutmeg.
Siam Bin Abdullah
[email protected]This recipe was just okay. The pears were a bit bland and the sauce was too thin. I wouldn't make this again.
Tauseef Shah
[email protected]The pears in this compote were a bit too firm for my liking. I would recommend cooking them for a few minutes longer next time.
Pamela West
[email protected]This compote was a bit too sweet for my taste. I would recommend using less sugar next time.
Didimus Ibem
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Saleem Akbar
[email protected]This recipe is so easy to follow, and the results are amazing. The pears are soft and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Jeziel Reyes
[email protected]I made this compote for a brunch party and it was a huge success. The pears were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Nassiwa Phionah
[email protected]This pear compote recipe is a winner! The pears came out perfectly tender and flavorful, and the sauce was thick and glossy. I served it over vanilla ice cream, and it was a hit with my family.