PEAR FRITTERS
Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm...
Provided by DJFoodie
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
- Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
- Gently fold pears into the batter.
- Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 23.2 g, Cholesterol 47.4 mg, Fat 27.1 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 258.4 mg, Sugar 4.8 g
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sommer tukaki
[email protected]I'm not sure what I did wrong, but these fritters didn't turn out well. They were dry and bland.
Hashfeatimue Landrum
[email protected]These fritters were a disaster! The batter was too thick and the pears were mushy.
Melita Maoeng
[email protected]I thought these fritters were just okay. They weren't as flavorful as I expected.
Selector King
[email protected]These fritters are a bit too sweet for my taste, but they're still good.
Nika Kornblum
[email protected]I'm not a fan of fritters, but I thought these were pretty good.
Jay Narayan Rajbanshi
[email protected]These fritters are a bit time-consuming to make, but they're worth the effort.
Dave L
[email protected]I'm allergic to pears, but I can still enjoy these fritters by using another fruit, like apples or peaches.
Aiza Ansari
[email protected]These fritters are a great way to use up leftover pears.
Mukit Khan
[email protected]I love making these fritters for my family. They're a special treat that everyone enjoys.
Cameron Jagers
[email protected]These fritters are the perfect fall treat. They're warm, comforting, and delicious.
Irene Aizawa
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and they're always delicious.
shield properties
[email protected]I'm not sure what I did wrong, but these fritters didn't turn out well. They were dry and bland.
Kylee Ray Cox
[email protected]These fritters were a disaster! The batter was too thick and the pears were mushy.
Gail May
[email protected]I thought these fritters were just okay. They weren't as flavorful as I expected.
Mandisa Mulaudzi
[email protected]These fritters were a bit too sweet for my taste, but they were still good.
April Faul
[email protected]I love these fritters! They're the perfect combination of sweet and tart.
AJA MAGANA TV
[email protected]These fritters were so easy to make and they turned out perfectly. I'll definitely be making them again.
Samir Kanxazz
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them.
Samuel Opeyemi
[email protected]These fritters were delicious! The pears were perfectly caramelized and the batter was light and fluffy. I will definitely make them again.
Mounia mansoura
[email protected]These pear fritters were a hit! My family loved them, and they were so easy to make. I'll definitely be making them again.