PEAR FRANGIPANE TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch tart
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out dough into a 12-inch round on a lightly floured surface. Fit into a 10-inch tart pan with a removable bottom and fold over to make a double-thick edge. Roll rolling pin over edge of tart pan to trim dough, and pierce bottom of dough all over with a fork. Freeze until firm, about 15 minutes.
- Cream butter and sugar in the bowl of an electric mixer until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Spread the thick mixture evenly in chilled tart shell and refrigerate while preparing pears.
- Remove cooled poached pears from poaching liquid and cut in half lengthwise, removing the core and stem. Reserve poaching liquid. Place each half, cut side down, on a cutting board, and cut crosswise into thin slices. Arrange sliced pear halves on frangipane filling around edge of tart, leaving space between each half, and place one half in center of tart. When arranging pears, try to "pull" slices toward center of tart, which will elongate pears a bit and fill the shell better than if the pears were just placed flat. Bake for 10 minutes, reduce oven temperature to 400 degrees, and bake until tart shell is golden brown and frangipane has puffed and browned, 25 to 35 minutes more.
- While tart is baking, bring reserved poaching liquid to a boil and reduce by half. Brush this glaze lightly over pears immediately after removing tart from oven. Serve at room temperature.
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Ines Lahti
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this tart again.
Babu B
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is rich and creamy. The pears are perfectly ripe and add a lovely sweetness to the tart. I highly recommend this recipe!
CITY KINGS
[email protected]I love this tart! The pears are so juicy and the frangipane filling is so creamy. It's the perfect dessert for any occasion.
Elivila Renatus
[email protected]This tart was so easy to make and it turned out beautifully! The pears were perfectly caramelized and the frangipane filling was rich and decadent. I will definitely be making this tart again.
Jaffar Khattak
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of the sweet pears and the creamy frangipane filling. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Iqbal Mia
[email protected]This tart was delicious! I loved the combination of the sweet pears and the creamy frangipane filling. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
kesenogile kgatlane
[email protected]I was disappointed with this tart. The crust was soggy and the filling was bland. I would not recommend this recipe.
Manojkr Kathmandu1
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the filling was rich and creamy. I would recommend this tart to anyone who loves sweet desserts.
Godzillavlogs808 boii
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this tart again.
Steve-O54
[email protected]This tart is amazing! The crust is flaky and buttery, and the filling is rich and creamy. The pears are perfectly ripe and add a lovely sweetness to the tart. I highly recommend this recipe!
Muhammad Shafi
[email protected]I love this tart! The pears are so juicy and the frangipane filling is so creamy. It's the perfect dessert for any occasion.
Colter Hammon
[email protected]This tart was so easy to make and it turned out beautifully! The pears were perfectly caramelized and the frangipane filling was rich and decadent. I will definitely be making this tart again.
MD Subel Hashan
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the combination of the sweet pears and the creamy frangipane filling. The crust was also perfect - flaky and buttery. I will definitely be making this tart again.
Babalwa Mbanjwa
[email protected]This pear frangipane tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. The pears were perfectly ripe and added a lovely sweetness to the tart. I would definitely recommend this recipe to anyone looki