PEAR FLIP FLOP CAKE
Steps:
- 1. Cut the butter into chunks and toss into a 9-inch deep-dish pie plate. (Pyrex or ceramic works well.) Place in a 350°F oven for 5 to 8 minutes, or until butter is melted. Meanwhile, whisk together dry ingredients in a mixing bowl. Add milk and vanilla and whisk until smooth. 2. Pour batter over the hot butter; top with the pears. Bake 45 minutes, or until top is browned and a toothpick poked into the center comes out clean. As they bake, the pears will sink to the bottom and form their own layer. 3. Cool 30 minutes; dust with powdered sugar. Serve slightly warm, straight from the dish.
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Awais anees
a26@hotmail.comI would not recommend this recipe. The cake was a flop.
Heart Voice
h_voice97@gmail.comThis cake is not worth the effort. It's not very flavorful and the texture is not good.
Lasit Nitmal
nitmall44@yahoo.comI followed the recipe exactly and the cake didn't turn out well. It was dry and the pears were not cooked properly.
Lwazi7 Shandu
sl@hotmail.comThis cake is a bit too sweet for my taste, but it's still good. The pears are a nice addition.
YIFAT TUBE
yifat.tube31@hotmail.comI'm not a big fan of pears, but this cake was actually really good. The cake is moist and the pears are cooked perfectly.
Elvira Garoes
g-elvira@yahoo.comThis cake is delicious! The pears add a nice sweetness and the glaze is the perfect finishing touch.
Roxanne Worlanyo
w.roxanne64@yahoo.comI love this cake! It's so moist and flavorful. The pears are the perfect addition.
YKA KCMO
y_kcmo95@hotmail.comThis cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
Jniya Adam
jniya.adam77@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It's so delicious and I can't wait to make it again.
selemon kashti
kashti_s96@gmail.comThis is the best pear cake I've ever had. The cake is so moist and the pears are perfectly cooked. I will definitely be making this again and again.
Paul Gonzalez
p.g@hotmail.comThis cake is amazing! The flavors are perfect together and the cake is so moist. I would definitely recommend this recipe to anyone who loves pears or cake.
Raconteur Reuben
rr86@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake is so light and fluffy, and the pears are perfectly caramelized. I will definitely be making this again!
Mehmood Alvi
alvi45@gmail.comThis cake is so moist and flavorful. The pears are the perfect addition, and the glaze is the perfect finishing touch. I will definitely be making this again.
Nora Simeon
n.simeon@aol.comI've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the pears add a nice tartness.
MOHOMED ANAS
a@yahoo.comThis Pear Flip-Flop Cake is an absolute delight! The combination of sweet pears and buttery cake is just heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it!