PEAR, ENDIVE AND WATERCRESS SALAD
Categories Salad Vegetarian Goat Cheese Pear Winter Endive Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Slice goat cheese into 6 equal portions; form each into ball. Flatten cheese balls into 2-inch-diameter rounds. Place breadcrumbs in shallow dish. Coat cheese rounds completely with breadcrumbs. Cover and chill at least 1 hour.
- Mix vinegar, garlic clove, shallot and Dijon mustard in blender. With machine running, gradually add walnut oil. Season dressing to taste with salt and pepper. Set dressing aside.
- Heat 2 tablespoons vegetable oil in large nonstick skillet over medium-high heat. Add cheese rounds to skillet and sauté until golden, about 2 minutes per side. Transfer cheese rounds to paper towels; let drain completely.
- Toss pears, endive and watercress in large bowl with enough dressing to coat. Divide salad among 6 plates. Sprinkle walnuts over salads. Place 1 goat cheese round in center of each salad and serve.
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Mohsin Ali Ali
[email protected]This salad was a bit bland. I think I would have preferred it with a more flavorful dressing.
Zane Basson
[email protected]I'm not sure I would make this salad again. It was a bit too sweet for my taste.
Tweety Sweety
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's also a good source of fiber and vitamins.
Dj essen galaxy
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors and textures.
Abokorach Giftty
[email protected]This salad is a great way to use up leftover holiday ham. It's also a good option for a light and refreshing summer meal.
Cailyn McGrath
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. It's a beautiful and delicious salad that's sure to impress your guests.
Myanna Mazurowski
[email protected]I'm not a big fan of pears, but I really enjoyed them in this salad. They were sweet and juicy, and they paired well with the other ingredients.
Sheraz Mahar
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a good option for a light lunch or dinner.
SLAPPY gaming
[email protected]I made this salad for a picnic and it was a big hit! It's a refreshing and light salad that's perfect for a summer gathering.
Burton Joseph W. De La Garza
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Chase Packer
[email protected]Overall, I thought this salad was just okay. It's not a bad salad, but it's not one that I would make again.
WackyEarth
[email protected]I thought the dressing was a bit bland. I added some lemon juice and salt and pepper to taste, and it was much better.
Joel Brown
[email protected]The salad was easy to make, but it didn't really wow me. I think I'll stick to my usual salad recipe.
YIFAT TUBE
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Brooklynn Johnson
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures, and it's a beautiful salad to serve.
Tayyab Shehbaz
[email protected]I added some crumbled blue cheese to the salad and it was amazing! The blue cheese added a salty, tangy flavor that really took the salad to the next level.
Kiran raj thapa Thapa
[email protected]This salad is so easy to make, and it's a great way to use up leftover pears.
Fiza khan
[email protected]I'm not usually a fan of endive, but I really enjoyed it in this salad. The bitterness was balanced out by the sweetness of the pears and the tanginess of the dressing.
Violet Ramatsobane
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
PinkUnicornSniper
[email protected]This salad was a delightful mix of flavors and textures. The pears were sweet and juicy, the endive added a slightly bitter note, and the watercress was peppery and fresh. The dressing was light and tangy, and complemented the salad perfectly.