I love these dumplings with morning coffee. My neighbor brought these to our house when I was not feeling well. I did eat these and thought that they were so good. She brought apple dumplings but I had so many pears I decided that I would change the recipe and substitute pears instead.
Provided by Janice Ross
Categories Breakfast
Time 40m
Number Of Ingredients 5
Steps:
- 1. Cut, core and cut pears or apples in to 8 pieces. Roll one apple or pear slice in each crescent roll. Place in 9 x 13 pan. Mix Margarine or butter with sugar in saucepan till melted. Add Mountain Dew. Pour over dumplings. Bake at 350 degrees about 20 minutes.
- 2. I had a little bit of Pampered Chef cinnimon and sugar in the pantry so I sprinkled that on top of these.
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Eben Monopole
[email protected]I made these pear dumplings for my family and they were a hit! Everyone loved them. The dough was so soft and the pears were so juicy. I will definitely be making these again.
Md Alhaj Molla
[email protected]These pear dumplings were delicious! The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Chrusto Masala
[email protected]I made these pear dumplings for a party and they were a huge hit! Everyone loved them. The dough was so soft and the pears were so juicy. I will definitely be making these again.
Tamaii
[email protected]These pear dumplings were a bit more work than I expected, but they were definitely worth it! The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Davis Mpairwe
[email protected]I'm so glad I found this recipe! These pear dumplings were amazing. The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Marcon FF
[email protected]These pear dumplings were easy to make and turned out great! The dough was light and fluffy, and the pears were perfectly tender. I will definitely be making these again.
sydney sikazwe
[email protected]I made these pear dumplings for my family and they were a hit! Everyone loved them. The dough was so soft and the pears were so juicy. I will definitely be making these again.
Nisha Ranamagar
[email protected]These pear dumplings were delicious! The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Zaid Sukkar
[email protected]I made these pear dumplings for a party and they were a huge hit! Everyone loved them. The dough was so soft and the pears were so juicy. I will definitely be making these again.
kaizy King
[email protected]These pear dumplings were a bit more work than I expected, but they were definitely worth it! The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Michael Mackavy
[email protected]I'm so glad I found this recipe! These pear dumplings were amazing. The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.
Jennifer Griffith
[email protected]These pear dumplings were easy to make and turned out great! The dough was light and fluffy, and the pears were perfectly tender. I will definitely be making these again.
David Hankey
[email protected]I made these pear dumplings for my family and they were a hit! Everyone loved them. The dough was so soft and the pears were so juicy. I will definitely be making these again.
Wintone Omoro
[email protected]These pear dumplings were absolutely delicious! The dough was light and fluffy, and the pears were perfectly tender and juicy. I will definitely be making these again.