PEAR CUSTARD COBBLER
This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.
Provided by litldarlin
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F
- Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
- Gently stir in pears.
- Spoon into greased 8-inch square 2 quart baking dish.
- Set aside.
- Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
- Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in milk, 1 egg and walnuts.
- Drop dough evenly over pear mixture into 9 mounds.
- Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #cobblers-and-crisps #desserts #dinner-party #holiday-event #dietary #low-sodium #low-in-something #brunch #taste-mood
You'll also love
Olivia Coyle
[email protected]I'm so glad I found this recipe.
Trent Mackintrush
[email protected]This was the best pear custard cobbler I've ever had!
Jui Taekook
[email protected]I highly recommend this recipe.
tino account cece dum
[email protected]This cobbler is a perfect dessert for any occasion.
Rowan Oldroyd
[email protected]I will definitely be making this cobbler again. It was a big hit with my family.
Sumit Bishowkarma
[email protected]This was a great recipe! The cobbler was easy to make and turned out perfect.
Fatjon Mulkurtaj
[email protected]This cobbler was delicious! The pears were perfectly ripe and the custard was creamy and flavorful.
Munkhbayasgalan Munkhnaran
[email protected]I love how the pears and custard filling tasted together. The crust was also very good.
Imtiaz Chishti
[email protected]This cobbler was easy to make and turned out beautifully. The pears were soft and flavorful, and the custard was creamy and rich.
Rana M Ajmal khan Ajmal khan
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The pear and custard filling was so good, and the crust was the perfect balance of crispy and chewy.
Nipa Ali
[email protected]This recipe is a keeper! The pears were perfectly soft and juicy, the custard was rich and creamy, and the crust was flaky and buttery. I'll definitely be making this cobbler again.
Rorhad Hossan
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about the delicious combination of pears and custard. The crust was perfectly crispy and the filling was creamy and flavorful.
cirson iligan
[email protected]This pear custard cobbler was an absolute delight! The flavors of pear and vanilla custard harmonized perfectly, and the cobbler crust was flaky and golden brown. It was a hit with my family and friends.