PEAR CUSTARD BARS
These bars are always a hit at potlucks and with my family. The macadamia nuts are the special flavor in the crust.
Provided by Patty Griffith
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. In a mixing bowl cream butter and sugar. Beat in the flour and vanilla until well combined. Stir in the macadamia nuts. In a well greased 8-inch square baking dish, press the the crust evenly in pan. Bake at 350 for 20 minutes or until lightly browned. Cool on a wire rack.
- 2. Increase oven temperature to 375. In a mixing bowl beat the cream cheese until smooth. Add sugar, egg and vanilla, mixing until well combined and smooth. Pour over warm crust. Cut pears into 1/8" slices and arrange in a single layer over the filling. Combine the sugar and cinnamon then sprinkle evenly over the pears. Bake for 28-30 minutes. The center will be soft set and will firm up as it cools. Cool on a wire rack for 45 minutes or until completely cooled. Cover and refrigerate for at least 2 hours or over night before cutting. Store left over bars in the refrigerator.
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Sahaban Samir
[email protected]I'm a huge fan of pears, and these bars were the perfect way to enjoy them. The custard filling was rich and creamy, and the crust was perfectly flaky.
HiNa_sAif
[email protected]These bars were delicious! The crust was flaky and buttery, and the custard filling was smooth and creamy. The pears added a nice touch of sweetness and tartness.
It's kakar Sab
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them, and I even got asked for the recipe.
Ramzan Jaani
[email protected]These bars were easy to make and they turned out perfectly. The custard filling was smooth and creamy, and the pears added a nice bit of sweetness.
Mervat Aljuhani
[email protected]I'm a huge fan of pears, and these bars were the perfect way to enjoy them. The custard filling was rich and creamy, and the crust was perfectly flaky.
Ivy Maki
[email protected]These bars were delicious! The crust was flaky and buttery, and the custard filling was smooth and creamy. The pears added a nice touch of sweetness and tartness.
Naeem Didar
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them, and I even got asked for the recipe.
mustardTM
[email protected]These bars were easy to make and they turned out perfectly. The custard filling was smooth and creamy, and the pears added a nice bit of sweetness.
Mustafa King
[email protected]I'm a huge fan of pears, and these bars were the perfect way to enjoy them. The custard filling was rich and creamy, and the crust was perfectly flaky.
Saibaj Ansari
[email protected]These bars were delicious! The crust was flaky and buttery, and the custard filling was smooth and creamy. The pears added a nice touch of sweetness and tartness.
Madi Vlogs
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them, and I even got asked for the recipe.
Ink_ Addict_ke
[email protected]These bars were easy to make and they turned out perfectly. The custard filling was smooth and creamy, and the pears added a nice bit of sweetness.
Onyango Denis
[email protected]I'm not a huge fan of pears, but I really enjoyed these bars. The custard filling was rich and creamy, and the crust was perfectly flaky.
pedro salto
[email protected]These bars were delicious! The crust was flaky and the custard filling was creamy and smooth. The pears added a nice touch of sweetness and tartness.
Hhg Ggg
[email protected]I made these bars for a party and they were a huge success! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
FREE FIRE GEMAR
[email protected]This recipe was easy to follow and the bars turned out great! The custard filling was smooth and flavorful, and the pears added a nice touch of sweetness. I would definitely recommend this recipe.
Daniel Effi
[email protected]These pear custard bars were a hit! The combination of the sweet pears and creamy custard filling was perfect, and the crust was flaky and buttery. I'll definitely be making these again.