PEAR CUSTARD BARS
I found this recipe that I hadn't made in awhile that I got from Taste of Home several years ago. These are so good. I usually double the recipe. I hope you enjoy them. The photo is from Taste of Home.
Provided by Cyndi Tilley
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour to creamed mixture. Stir in the nuts.
- 2. Press into a greased 8-inch square baking pan. Bake at 350 degrees for 20 minutes or until lightly browned. Cool on a wire rack.
- 3. In a small bowl, beat cream cheese until smooth. Beat in the sugar, egg and vanilla. Pour over crust.
- 4. Cut pears into 18-inch slices. Arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake at 375 degrees for 28-30 minutes (center will be soft-set and will become firmer upon cooling). Cool on a wiere rack for 45 minutes.
- 5. Cover and refrigerate for at least 2 hours before cutting. Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #refrigerator #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #pears #equipment #number-of-servings #4-hours-or-less
You'll also love
farhan hakim
[email protected]I made these bars for my family and they loved them. They're the perfect dessert for a special occasion.
Malik Asad Bhatti
[email protected]These bars were delicious! I loved the combination of pears and custard. I will definitely be making these again.
yohan sam
[email protected]I've never made custard bars before, but these were super easy to make and turned out great. I'll definitely be making them again.
Gaye Babou
[email protected]These bars were a bit dry, but the flavor was good. I think I would add more custard next time.
Fiona Veseli
[email protected]I'm not a big fan of pears, but these bars were surprisingly good. The custard was creamy and the pears added a nice sweetness.
Thompson Tomilee
[email protected]These bars were easy to make and tasted great. I would definitely recommend them.
ahmed korim
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them.
Mohamad Shafiqur Rahaman
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
namagembe flavia
[email protected]I loved the simplicity of this recipe. The bars were easy to make and tasted delicious. I especially liked the way the pears caramelized in the oven.
ian greenslade
[email protected]These bars were so good! The pears were perfectly soft and the custard was creamy and rich. I will definitely be making these again.
Saba Sais
[email protected]I've made these pear custard bars several times and they always turn out perfect. The recipe is easy to follow and the bars are always moist and flavorful. I love the combination of pears and custard.
Noor Saba
[email protected]These pear custard bars were a hit at my party! They were easy to make and tasted delicious. The pears added a nice sweetness and the custard was creamy and smooth. I will definitely be making these again.