PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
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Piruntha Pirunthavan
[email protected]I love this crumble! It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick.
Arfien Khan
[email protected]This crumble is so delicious and easy to make. I will definitely be making it again.
girlpwower
[email protected]I made this crumble for my family and they loved it! It's the perfect dessert for a special occasion.
Saba Ashraf
[email protected]This crumble is the perfect dessert to serve guests. It's elegant and delicious, and it's sure to impress.
ihejirika benita
[email protected]This crumble is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears, depending on what I have on hand.
Houston Lee
[email protected]I love the addition of crystallized ginger in this crumble. It gives it a really unique and delicious flavor.
Marta Ferguson
[email protected]This crumble is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter night.
Angela Fugate
[email protected]I've made this crumble several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kohen Gerlinger
[email protected]This is my new favorite crumble recipe! It's so easy to make and the results are always amazing. I love the way the ginger pairs with the pears. It's the perfect balance of sweet and spicy.
Michalhs Xatzhgiannhs
[email protected]I'm not usually a fan of pears, but this crumble changed my mind! The pears were perfectly cooked and the ginger added a nice spicy kick. The crumble topping was also delicious and added a great texture.
Esther Osaghae
[email protected]I made this crumble for a dinner party and it was a huge hit! Everyone loved the unique flavor of the crystallized ginger. I will definitely be making this again.
Oyewale Titilayo
[email protected]This pear crumble with crystallized ginger was an absolute delight! The combination of sweet pears, crunchy ginger, and buttery oat topping was heavenly. I followed the recipe exactly and it turned out perfectly. Highly recommended!