PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
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Piruntha Pirunthavan
p@hotmail.comI love this crumble! It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick.
Arfien Khan
khan.a10@gmail.comThis crumble is so delicious and easy to make. I will definitely be making it again.
girlpwower
girlpwower@yahoo.comI made this crumble for my family and they loved it! It's the perfect dessert for a special occasion.
Saba Ashraf
sashraf73@yahoo.comThis crumble is the perfect dessert to serve guests. It's elegant and delicious, and it's sure to impress.
ihejirika benita
benita-ihejirika19@gmail.comThis crumble is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pears, depending on what I have on hand.
Houston Lee
h-lee@hotmail.frI love the addition of crystallized ginger in this crumble. It gives it a really unique and delicious flavor.
Marta Ferguson
mf@gmail.comThis crumble is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter night.
Angela Fugate
fugate-angela@gmail.comI've made this crumble several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kohen Gerlinger
k_g8@yahoo.comThis is my new favorite crumble recipe! It's so easy to make and the results are always amazing. I love the way the ginger pairs with the pears. It's the perfect balance of sweet and spicy.
Michalhs Xatzhgiannhs
m_x16@gmail.comI'm not usually a fan of pears, but this crumble changed my mind! The pears were perfectly cooked and the ginger added a nice spicy kick. The crumble topping was also delicious and added a great texture.
Esther Osaghae
o_esther@yahoo.comI made this crumble for a dinner party and it was a huge hit! Everyone loved the unique flavor of the crystallized ginger. I will definitely be making this again.
Oyewale Titilayo
titilayooyewale@gmail.comThis pear crumble with crystallized ginger was an absolute delight! The combination of sweet pears, crunchy ginger, and buttery oat topping was heavenly. I followed the recipe exactly and it turned out perfectly. Highly recommended!