PEAR CRUMBLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pear Crumble Pie image

This pear pie is a succulent baked dessert with a sweet crumble topping.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 8

Number Of Ingredients 10

7 medium pears, peeled, cut into 1/2-inch slices (about 5 cups)
1 1/4 cups sugar
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 frozen pie crust (9 inch)
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup cold butter or margarine

Steps:

  • Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
  • In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
  • Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.

Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg

Sangarkhan abbasi
[email protected]

This pie is perfect for a cozy fall day. It's warm and comforting, and the flavors are amazing.


Illianna Pardo
[email protected]

I made this pie for my Thanksgiving dessert and it was a huge success. Everyone loved it and I will definitely be making it again.


Pamela Carpenter
[email protected]

This pie is a must-try for any pear lover. It's easy to make and absolutely delicious.


Ravidu Ishan
[email protected]

I've tried many pear pie recipes but this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.


Urijah Tedder
[email protected]

This is my new favorite pear pie recipe. The crumble topping is amazing and the filling is so flavorful.


cindy angie
[email protected]

I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Raez
[email protected]

This pie was easy to make and so delicious! I used fresh pears from my backyard and they were perfect. The crumble topping was the perfect finishing touch.


Benjamin Drua
[email protected]

I've made this pie several times and it always turns out great. It's a perfect dessert for a fall gathering.


Babi Babidewal
[email protected]

I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe.


Anthony Steve
[email protected]

This pear crumble pie was absolutely delicious! The pears were perfectly ripe and juicy, and the crumble topping was crispy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #pies-and-tarts     #desserts     #fruit     #pies     #dietary     #low-sodium     #low-in-something     #pears     #4-hours-or-less