PEAR CRUMB PIE
"My guests find this pear filling and crumb topping a delightful change of pace from other fruit pies," relates Cathy Cremers of Pottstown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water; toss until mixture is moist enough to shape into a ball. On a floured surface, roll out pastry to fit a 9-in. pie pan. Flute edges. Combine filling ingredients; spoon into the crust. Bake at 400° for 25 minutes. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. bake 40 minutes longer. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
Nutrition Facts : Calories 459 calories, Fat 20g fat (8g saturated fat), Cholesterol 20mg cholesterol, Sodium 271mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 4g fiber), Protein 4g protein.
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Samuel Opeyemi
samuel5@yahoo.comI've made this pie several times and it's always a hit.
Saima Rehman
rehman_saima@hotmail.comMeh.
Dagim Yid
yid.d@yahoo.comI'll definitely be making this pie again.
Hammadmehar hammad
hh@gmail.comThis pie was a family favorite!
Cerissa Belfor
b-c18@gmail.comNot bad
Connie Mhlanga
m_connie66@aol.comDelicious!
Md Towshif
towshif_m@hotmail.comThis pie was amazing! The crust was flaky and buttery, and the filling was sweet and juicy. The crumb topping was the perfect finishing touch. I highly recommend this recipe.
Becki Leese
leese_becki79@gmail.comThe pear crumb pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this pie again.
Oluwa Shocker
oshocker55@gmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was gooey and flavorful. I think I would use less sugar next time.
Asif Bhai
a-bhai82@hotmail.co.ukI love this pear crumb pie! It's the perfect fall dessert. The filling is sweet and juicy, and the crumb topping is crispy and flavorful. I always get compliments when I make this pie.
Md Rigikul
r-m72@gmail.comThis pie was easy to make and absolutely delicious. The crust was flaky and the filling was sweet and juicy. I used store-bought pie crust to save time, and it worked out perfectly. I will definitely be making this pie again.
Tawhid Beta
t_b@yahoo.comThe pear crumb pie turned out great! The crust was flaky and the filling was gooey and flavorful. I used a mix of Bartlett and Bosc pears, and they cooked up perfectly. I served the pie with a scoop of vanilla ice cream, and it was the perfect desser
Sadeeq Afridi
a_s@hotmail.comThis pear crumb pie was a hit! The filling was perfectly balanced between sweet and tart, and the crumb topping was crispy and flavorful. I used fresh pears from my backyard, and they were so juicy and delicious. I will definitely be making this pie