PEAR CRUMB CAKE
Steps:
- Preparation Heat oven to 350 degrees. Butter a 9-inch cake pan; line with parchment paper and butter the paper. In a skillet, melt butter and honey. Add pears, lemons juice, nutmeg, zest and salt and sauté until the pears are just tender, 5 to 7 minutes. Cool. For the topping, whisk together flour, sugars, spices and salt in a bowl. Pour in the melted butter and stir until crumbs form. Whisk together sour cream, eggs and vanilla. In the bowl of a standing mixer fitted with the paddle attachment, mix flour, sugar, baking soda, baking powder and salt. Add softened butter and beat for 10 seconds to combine. Beat in egg mixture, continuing to beat until very smooth. Pour batter into pan and top with the pear slices, spreading them out evenly (if there is liquid in the pan with the pears, don't add it). Use your fingers to squeeze together large crumbs from the topping and scatter evenly on top of pears. Bake for 50 to 65 minutes, until the cake is s
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Johanda Elshamy
elshamyjohanda@gmail.comThe crumb topping is the perfect finishing touch.
Reba Westrich
w_reba57@yahoo.comThis cake is so moist and flavorful!
lite Gaming
gaming.l91@gmail.comIt's a great recipe to have on hand for when you need a quick and easy dessert.
Chidimma Muoneke
muonekechidimma@gmail.comI've made this cake several times and it always turns out perfect.
Chionna Reeves
reeves70@gmail.comIt's also a very forgiving recipe, so it's perfect for beginner bakers.
Mylo Geerlings
gm73@hotmail.comThis cake is a great way to use up ripe pears.
Kayleen Jonas
kayleenjonas@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Uriiah Thomas
t-u93@gmail.comThis cake is so easy to make and it's always a crowd-pleaser.
shyar ibrahim
i71@aol.comI love the combination of pears and cinnamon in this cake. It's the perfect fall dessert!
Trystan L√∏ghry
t86@hotmail.frThis cake is moist and flavorful, and the crumb topping is perfectly crunchy.
Kim Victor
victor.k@aol.comI've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rahma Mohamed
r-mohamed@gmail.comThis cake is easy to make and it's always a hit with my family and friends.
Yssif Mohammed
yssif_m51@yahoo.comI love this cake! It's the perfect fall dessert.
Unicorn Livi
unicorn-livi51@yahoo.comThis cake is so moist and flavorful! The crumb topping is the perfect finishing touch.
Mzwandile Zazi
zazi-mzwandile18@gmail.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Berhan Mola
berhan.m@aol.comThis cake is a great way to use up ripe pears. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Hamster lover
h_lover16@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so easy to make and it's always a crowd-pleaser.
Saad Mallik
s@gmail.comThis pear crumb cake is absolutely delicious! The cake is moist and flavorful, and the crumb topping is perfectly crunchy. I love the combination of pears and cinnamon in this cake. It's the perfect fall dessert!