PEAR CROSTINI WITH BLUE CHEESE -TYLER FLORENCE
Steps:
- Preheat the oven to 400 degrees F. Arrange the pears, cut sides up, on a baking sheet and dot with butter. Put the baking sheet in the oven and bake 25 to 30 minutes, or until the pears are just tender. Let cool. Increase the oven heat to 450 degrees F. Sprinkle the counter and a rolling pin lightly with flour. Roll the dough out to a 14-inch round, about 1/4-inch thick. It doesn't have to be perfect. Transfer the dough to the back of a lightly floured baking sheet. Slice the pears and arrange them on the dough round by overlapping the slices in a spiral fashion, leaving a 2-inch border all around. Drizzle with the honey, scatter blue cheese over the top, and sprinkle with the almonds. Brush the border with the egg wash. Bring the edge of crust over onto the filling, leaving the fruit exposed in center. Gently fold and pinch the dough to seal any cracks. Brush the crust with the remaining egg wash and sprinkle with the sugar. Put the baking sheet in the oven and bake for 30 minutes or until the crust is golden brown and the fruit is tender. Slide a knife under the crostata to loosen it from the pan. Then cut into wedges and serve warm or at room temperature.
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Irene Baaba Larbi
[email protected]I found this recipe to be a bit bland.
Magoid The ATO Tone
[email protected]These crostini were a bit too sweet for my taste.
Kaydence Thompson
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed it in this dish.
Casey Brokus
[email protected]These crostini are so easy to make, but they're always a hit.
Prakati Puri
[email protected]I love the way the flavors of the pears, blue cheese, and walnuts come together in this dish.
Adam Spence
[email protected]These crostini are the perfect appetizer for a fall party.
Mwanasiti Kurshen
[email protected]I made these crostini for a potluck and they were gone in minutes.
AS khan Balouch
[email protected]These crostini are the perfect way to use up leftover pears.
Nokuthula Asemahle
[email protected]I love how versatile this recipe is. You can use any type of bread or cheese that you like.
T Sports HD
[email protected]These crostini are so easy to make, but they look and taste like they came from a fancy restaurant.
prince muzeed
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed it in this dish.
Hadi Mobiles
[email protected]These crostini are the perfect appetizer for any party or gathering.
Maben Aepite
[email protected]I love the combination of flavors in this dish. The pears and blue cheese go perfectly together.
Asasgujjar Gujjarpai
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Siraad
[email protected]I made these for a girls' night in and they were a huge success! Everyone loved them.
Bishal Bista
[email protected]These crostini were a hit at my last party! The combination of sweet pears, tangy blue cheese, and crispy bread was irresistible.