PEAR CRISP
Steps:
- For the caramel sauce, in a medium heavy-bottomed saucepan, combine the butter, sugar, salt and cream. Melt over low heat. Once all ingredients are melted and combined, increase the heat to medium and bring the mixture to a boil. Boil for 10 minutes. There's no need to stir but watch the heat - if it seems as though the mixture might be burning on the bottom (which can often happen if you are using a pan that isn't heavy-bottomed), reduce the heat. Remove from the heat and stir in the vanilla. Set aside to cool slightly (the caramel sauce can be made up to a week in advance - if using it in the recipe, warm slightly before adding to the pears). Preheat the oven to 350 degrees F. Lightly grease a 8 1/2-inch by 12-inch pan with cooking spray (I know that's a random size that I happen to have - if you don't have that size, use something close like a 9X13-inch pan). Toss the pears in a large bowl with the lemon juice, flour and cinnamon. Pour 1 cup of the caramel sauce over the pears and stir to combine well. Pour the mixture into the prepared pan. For the topping, in a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in with the ingredients and use a pastry blender, two knives, your fingers, or anything else to cut the butter in until the mixture is crumbly. Spread the topping evenly over the pears. Bake the crisp until the edges are bubbling and the top has deepened in color, 45-50 minutes. Remove from the oven and let cool for about 30 minutes. The crisp can be served warm or at room temperature. Serve with vanilla ice cream and remaining caramel sauce.
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Kevo Mavo
[email protected]I'm not a big fan of pears, but I loved this pear crisp!
Shubhadra Rai
[email protected]This pear crisp is a great way to use up leftover pears.
Ali Jamali
[email protected]I love this pear crisp! It's so easy to make and it's always delicious.
Bishop Tackie
[email protected]This pear crisp is the perfect fall dessert. It's easy to make and it's always a crowd-pleaser.
Atiya Sultana
[email protected]I made this pear crisp for a potluck and it was a huge hit! Everyone loved it.
Leprechaun
[email protected]This pear crisp is a must-try! The pears are perfectly cooked and the topping is crispy and flavorful. I highly recommend it.
Zilla Queen
[email protected]I've made this pear crisp several times and it's always a hit. The pears are always cooked perfectly and the topping is crispy and delicious.
YASEEN ABBASI
[email protected]This pear crisp is so easy to make and it's always a crowd-pleaser. I love the combination of sweet pears and crispy topping.
Owais Nawab
[email protected]This pear crisp is a family favorite! We make it every fall when pears are in season. It's always a hit.
Star Lopez
[email protected]I love this pear crisp! The pears are always cooked perfectly and the topping is crispy and delicious. I always get compliments when I make this.
Nikera Cartwright
[email protected]This pear crisp was easy to make and turned out great! The pears were soft and flavorful, and the topping was crispy and sweet. I will definitely be making this again.
Bbe Mfanakit
[email protected]I made this pear crisp for my family and they loved it! The pears were perfectly cooked and the topping was nice and crispy. I will definitely be making this again.
Imagine_ Denki
[email protected]This pear crisp was absolutely delicious! The filling was perfectly sweet and tart, and the topping was crispy and flavorful. I will definitely be making this again.