PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
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Isabel Mata
[email protected]This crisp is the perfect dessert for a fall day.
Santo Vai
[email protected]I've been making this crisp for years and it's always a crowd-pleaser.
Kabeer Prince
[email protected]This is my favorite pear crisp recipe. It's easy to make and always turns out delicious.
Mahar Naeem
[email protected]I made this crisp for a holiday party and it was a big hit. Everyone asked for the recipe.
Gg Bb
[email protected]This crisp is just as good served warm as it is cold. I love having it for breakfast with a cup of coffee.
Show Boy
[email protected]I added a handful of chopped walnuts to the topping for some extra crunch.
Raymond Hunt
[email protected]I used maple syrup instead of white sugar in this crisp. It added a nice rich flavor.
Lakshika Krishnakumar
[email protected]I made this crisp in a cast iron skillet. It gave the crust a nice crispy texture.
Davidenko
[email protected]This crisp is a great way to use up leftover pie crust. I just rolled it out and used it for the topping.
murtaza jamali
[email protected]I'm not a huge fan of pears, but I loved this crisp. The topping was so good that I could have eaten it by itself.
Mark Gichohi
[email protected]I used a variety of pears for this crisp, including Bartlett, Bosc, and Anjou. They all worked well.
Tracy Wanjiru
[email protected]I made this crisp gluten-free by using gluten-free flour and oats. It turned out just as good as the regular version.
Amber Pettit
[email protected]I added a scoop of vanilla ice cream on top of my crisp and it was heavenly!
Michael Frosh
[email protected]This crisp is the perfect way to use up ripe pears. It's also a great way to get your kids to eat fruit.
King Nosirrah
[email protected]I love how easy this crisp is to make. I can throw it together in no time.
omshankar sah
[email protected]I've made this crisp several times and it always turns out perfect. It's my go-to dessert for fall gatherings.
Mishka Boom
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it.
lawy kalary
[email protected]This pear crisp was absolutely delicious! The filling was sweet and juicy, and the topping was crispy and flavorful. I loved the combination of pears and spices.