PEAR CRESCENT COOKIES
"I first made these crescent-shaped cream cheese cookies-traditionally called 'rugalach'-for my Jewish son-in-law," says Carolyn Hayes of Marion, Illinois. "We all loved their wonderful texture. The diced pears rolled up inside are unexpected, delightful surprise."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. Combine brown sugar and cinnamon; set aside., Divide the dough into fourths. On a floured surface; roll out each portion into a 12-in. circle. Cut into 12 wedges. Place about 1/4 teaspoon cinnamon-sugar at the wide end of each wedge. Top with 1/2 teaspoon each pears and walnuts. , Roll up, beginning at wide end. Place pointed side down 2 in. apart on ungreased baking sheets; curve ends to form a crescent., Bake at 375° for 16-19 minutes or until lightly browned. Immediately remove to wire racks. Combine confectioners' sugar and milk; drizzle over cooled cookies.
Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
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Abdul Razaqq
[email protected]These pear crescent cookies are a breeze to make! The crescent dough is already pre-made, so all you have to do is fill it and bake it. It's the perfect recipe for busy weeknights or when you're short on time. And the best part is, they taste just as
Hizbullah baloch
[email protected]These pear crescent cookies are the perfect way to enjoy the flavors of fall. The pears are at their peak in the fall, and the spices in the filling really bring out their natural sweetness. I love baking these cookies on a crisp autumn afternoon, an
AprilChris Schaffer
[email protected]These pear crescent cookies remind me of my childhood. My grandmother used to make them for us every holiday season. The smell of baking pears and cinnamon always filled the house, and it was the best way to celebrate the holidays. Now that I'm older
Sajid Sarbazi
[email protected]These pear crescent cookies were a huge hit at my recent party. Everyone loved them! They're the perfect finger food for any gathering, and they're so easy to make ahead of time. I highly recommend them for your next party or potluck.
paul wilson
[email protected]I love that these pear crescent cookies are made with whole wheat flour and natural sweeteners. It makes me feel good about indulging in a sweet treat without compromising my health. The cookies are still plenty sweet and satisfying, but I don't feel
Faith Kiyila
[email protected]These pear crescent cookies are dangerously delicious! I can't stop eating them. The combination of sweet pears, flaky dough, and crunchy walnuts is irresistible. I've already hidden the rest of the cookies from myself, otherwise I would eat them all
MD Mehedi Khan
[email protected]I'm new to baking, but these pear crescent cookies turned out amazing! I was worried that they would be too difficult to make, but the recipe was so easy to follow. The cookies were a hit with my friends and family, and I can't wait to make them agai
Philip Donnelly
[email protected]These pear crescent cookies are a true culinary delight. The combination of flavors and textures is simply exquisite. The pears provide a delicate sweetness, while the walnuts add a satisfying crunch. The crescent dough is perfectly flaky and buttery
Jamie Q
[email protected]I love baking these pear crescent cookies as gifts for friends and family. They're always so well-received, and I know that everyone appreciates the homemade touch. I package them in cute little boxes with ribbons, and they make the perfect present f
Majhad Shah
[email protected]Oh my goodness, these pear crescent cookies are pure heaven! The flaky dough melts in your mouth, and the pear filling is the perfect balance of sweet and tart. I can't get enough of them! I've already made them twice in the past week, and I'm sure I
Sajid Azeem
[email protected]These pear crescent cookies are the perfect addition to any holiday spread. They're festive, delicious, and sure to impress your guests. I love serving them at Christmas parties and potlucks, and they always disappear in a flash!
Angmortey Evans
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These pear crescent cookies were a lifesaver! The prep time was minimal, and they baked in no time. I was able to whip up a batch of these delicious cookies in under an hour, which
Immortal Shadow
[email protected]I love how versatile this recipe is! I experimented by adding a sprinkle of cardamom to the pear filling, and it gave the cookies a warm and exotic flavor. I also tried using different types of nuts, such as almonds and pecans, which added a nice tex
sk ripon1991
[email protected]I was pleasantly surprised to find that these pear crescent cookies were not overly sweet. The natural sweetness of the pears combined with the hint of cinnamon created a perfectly balanced flavor. I also appreciated that the recipe used whole wheat
Rana Sagar
[email protected]I've been baking for years, and I must say that these pear crescent cookies are among the best I've ever made. The dough was incredibly versatile and easy to work with, and the pear filling was bursting with flavor. I highly recommend this recipe to
Joesaiah Garduno
[email protected]As a beginner in the kitchen, I found this recipe to be incredibly easy to follow. The step-by-step instructions and clear photos made the process foolproof. I'm so proud of how my pear crescent cookies turned out, and they were a huge hit with my fa
Anthony Miggins
[email protected]These pear crescent cookies were a delightful treat! The combination of flaky crescent dough, sweet pear filling, and crunchy walnuts was simply heavenly. I especially loved how the pears maintained their natural flavor and texture, creating a perfec