PEAR CREAM PIE
Make and share this Pear Cream Pie recipe from Food.com.
Provided by Mrs. Wright
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears are tender.
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Mohammed Muzamil
[email protected]This pie was amazing! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Richard owens
[email protected]This pie was so good! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Zaheer Ali
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Abdalle Legend
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely recommend it to others.
Michael Barrientes
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Shakeel Qureshi
[email protected]This pie was very easy to make and it turned out great! I would definitely recommend it to others.
Dylan Welch
[email protected]The pears were a bit too tart for my taste. I would recommend using a sweeter variety of pear.
Nigel Chisango
[email protected]The filling was a bit too runny for my taste. I would recommend cooking it for a bit longer.
Kanza Khan
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner.
Jesus Escalante
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Munna Munna
[email protected]I love this pie! The crust is flaky and the filling is smooth and creamy. I've made it several times and it always turns out perfectly.
Charindu Dulanja
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was smooth and creamy. I used canned pears and they worked perfectly. I will definitely be making this pie again.
mahlangu cairo
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this pie again.
Kiyah Spencer
[email protected]This pear cream pie was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The pears were perfectly ripe and added a wonderful sweetness to the pie. I will definitely be making this pie again!