PEAR CRANBERRY SLAB PIE
Why not bake one big pie for all your guests? Ours is chock-full of sweet-tart cranberries and pears and finished with a crunchy oat-pecan topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h45m
Number Of Ingredients 20
Steps:
- Piecrust: Place flour, salt, and sugar in a food processor and pulse to combine. Add butter and pulse until mixture resembles coarse meal with some blueberry-size clumps. Add ice water and pulse until just incorporated, about 10 times more. Squeeze a small amount of dough to make sure it holds together. If dough is too dry, add more ice water, 1 tablespoon at a time. Turn out dough onto a piece of plastic wrap. Bring edges of wrap together to gather dough and form into a flat rectangle. Refrigerate at least 1 hour and up to 2 days. Let dough stand at room temperature until pliable, then roll out to a 14-by-19-inch rectangle on a lightly floured surface. Fit into a 12-by-17-inch rimmed baking sheet, tucking overhang under all around pan. Refrigerate at least 1 hour and up to 8 hours.
- Crumble topping: Stir together pecans, flour, oats, and salt. Beat together butter and sugars in a bowl with a mixer on medium-high speed until creamy. Add pecan mixture and beat just until combined. Work mixture with your fingers until it forms clumps. Refrigerate until ready to use or up to 1 week.
- Filling: Preheat oven to 400 degrees. Combine pears, lemon juice, and vanilla-bean seeds. Stir in sugar, flour, salt, and cinnamon. Spread mixture evenly in crust; top with cranberries.
- Crumble large clumps of topping evenly over filling. Bake pie until crumble is golden brown (check after about 20 minutes and tent with foil if browning too quickly) and filling is bubbling, about 1 hour. Let cool on a wire rack at least 1 hour before cutting into squares.
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Rose Tulip
[email protected]I highly recommend this recipe. It's a great way to enjoy the flavors of fall.
bilal bloch
[email protected]This is the best pear cranberry slab pie recipe I've ever tried. It's easy to follow and the results are amazing.
Crystal Gayle
[email protected]I made this pie for my family, and they loved it. It was the perfect dessert for a cold winter night.
hojaifa islam
[email protected]This pie is absolutely delicious. The crust is flaky and buttery, and the filling is sweet and tart.
Md Shakil
[email protected]I've made this pie several times, and it's always a hit. It's the perfect pie for fall.
Dani Bhai 2412
[email protected]This pie is a great way to use up leftover cranberries. It's also a great pie to make for a potluck or bake sale.
Shalome Joydhar
[email protected]I'm not a huge fan of cranberries, but I loved this pie. The pears and the cranberries complemented each other perfectly.
FAHAD FAHAD
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any special occasion.
Sipho Mhayise
[email protected]I followed the recipe exactly, and my pie turned out perfect. It was so easy to make, and it was a huge hit with my family.
Juan Gamboa
[email protected]This is the best pear cranberry slab pie I've ever had. The crust was perfect, and the filling was bursting with flavor.
mijanur mia
[email protected]I've made this pie a few times now, and it's always a winner. The cranberries add a nice tartness that balances out the sweetness of the pears.
sani Aisha
[email protected]This pear cranberry slab pie was a huge hit at our Thanksgiving gathering. The combination of tart cranberries and sweet pears was perfect, and the buttery crust was flaky and delicious.