PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL
Make and share this Pear-Cranberry Pie With Oatmeal Streusel recipe from Food.com.
Provided by mabelle317
Categories Pie
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
- Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.
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Melvin Brantley
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and tart. The streusel topping is the perfect finishing touch. I highly recommend this pie!
Deadline 666
[email protected]This pie is the perfect fall dessert. The pears and cranberries are in season and the oatmeal streusel topping is warm and comforting. I love serving this pie with a cup of coffee or tea.
Jaan Afghan
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The pears and cranberries are tart and sweet, and the oatmeal streusel topping is perfectly crispy. I will definitely be making this pie again.
Robert E Ramer Iv
[email protected]This pie is so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and tart. The streusel topping is the perfect finishing touch. I love serving this pie with a scoop of vanilla ice cream.
Priyankara Mp
[email protected]I love this pie! It's the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is thick and gooey. The streusel topping is the perfect finishing touch. I will definitely be making this pie again.
Rajkumar Chy
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland. I think I would have preferred it with more spices in the filling. Overall, it was a mediocre pie.
MADAN. BK
[email protected]The pie was delicious, but I found it to be a bit too tart. I think I would have preferred it with more sugar in the filling. The crust was also a bit too thick for my liking.
James Alan
[email protected]I had some trouble getting the crust to roll out properly. It was a bit too dry and crumbly. I ended up having to add some water to it in order to get it to roll out. Other than that, the pie turned out great!
Steve Browm
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit too thick for my liking. Overall, it was a good pie, but I would make a few changes next time.
rickshit ks
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, the filling was thick and gooey, and the streusel topping was crispy and flavorful. I will definitely be making this pie again.
Vincent Omondi
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is sweet and tart, and the streusel topping is the perfect finishing touch. I will definitely be making this pie again and again.
Harbella M. Browne
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The pears and cranberries are tart and sweet, and the oatmeal streusel topping is perfectly crispy. I'll definitely be making this pie again.
John De Koker
[email protected]I love how easy this pie is to make. The crust is simple to prepare, and the filling comes together quickly. The pie bakes up beautifully, and the streusel topping is the perfect finishing touch.
Mrs Shakeel
[email protected]This pie was a hit at my Thanksgiving gathering! The combination of pears and cranberries is perfect, and the oatmeal streusel topping adds a delicious crunch. I will definitely be making this pie again.