PEAR-CRANBERRY MINCEMEAT LATTICE PIE
Categories Berry Fruit Nut Dessert Bake Christmas Thanksgiving Cranberry Pear Walnut Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make mincemeat:
- Stir together all ingredients except pastry dough and chill in an airtight container, stirring at least once a day for at least 3 days.
- Make pie:
- Put oven rack in middle position. Put a large baking sheet on rack and preheat oven to 425°F.
- Roll out larger piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out smaller piece of dough for top crust.
- Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a roughly 16- by 11-inch rectangle. Cut crosswise into 12 (1-inch-wide) strips with a pastry wheel or a sharp knife. Stir mincemeat, then spoon into shell in an even layer. Weave a lattice pattern over pie with pastry strips.
- Trim edges of strips flush with edge of bottom crust. Fold bottom crust up over edges of lattice and decoratively crimp.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and cover edge of pie with a pie shield or foil if it begins to brown too quickly. Continue to bake until crust is golden brown and filling begins to bubble around edge, about 1 hour more. Transfer pie to a rack and cool to warm or room temperature, about 2 hours. Serve pie warm or at room temperature.
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Jahiem Williams
[email protected]Can't wait to try this recipe!
Krafieq Khan
[email protected]Thanks for sharing!
Anil Maqsood
[email protected]I would definitely recommend this recipe to others.
Wendy Winja
[email protected]Overall, this is a great recipe for a delicious and festive holiday pie.
Gaming With Tarek FF
[email protected]I had some trouble getting the crust to brown evenly.
Samsu Bd
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
mim telecom
[email protected]I love the lattice crust on this pie. It adds a touch of elegance.
pixonic molina
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Bilal Vlogs
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Aisha Hashoum
[email protected]This pie is a must-try for any mincemeat pie lover. It's easy to make and it tastes amazing.
Dhanjeet Kumar
[email protected]I'm not a big fan of mincemeat pie, but this recipe is a game-changer. It's the perfect balance of sweet and tart.
Kigali Rwanda
[email protected]This pie is so delicious! The crust is flaky and the filling is sweet and tart.
Merit Akpasi
[email protected]I love the combination of pears and cranberries in this pie. It's a perfect fall dessert.
Benito Chidubem
[email protected]This pie was very easy to make and it turned out beautifully. I used a store-bought pie crust to save time and it still came out great.
Sardar Sajawal
[email protected]I had some trouble getting the lattice crust to look nice, but it still tasted great. I think I need to practice my lattice-making skills.
Muhammad sakhawat Muhammad sakhawat
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. I think I would reduce the amount of sugar in the filling next time.
Karan Sada
[email protected]I'm not a huge fan of mincemeat pie, but this recipe changed my mind. The addition of pears and cranberries really brightens up the flavor. I'll definitely be making this again!
Leamon Harper
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The filling is perfectly balanced and the crust is always flaky and golden brown.
Katherine Miranda
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the sweet and tart flavor of the filling. The crust was also flaky and delicious.
Diego Fernandes
[email protected]This mincemeat pie was a delight! The combination of pears and cranberries gave it a unique and delicious flavor. The lattice crust was also a nice touch, adding a bit of elegance to the dish.