PEAR-CRANBERRY MINCEMEAT LATTICE PIE
Categories Berry Fruit Nut Dessert Bake Christmas Thanksgiving Cranberry Pear Walnut Fall Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Make mincemeat:
- Stir together all ingredients except pastry dough and chill in an airtight container, stirring at least once a day for at least 3 days.
- Make pie:
- Put oven rack in middle position. Put a large baking sheet on rack and preheat oven to 425°F.
- Roll out larger piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out smaller piece of dough for top crust.
- Roll out smaller piece of dough on a lightly floured surface with lightly floured rolling pin into a roughly 16- by 11-inch rectangle. Cut crosswise into 12 (1-inch-wide) strips with a pastry wheel or a sharp knife. Stir mincemeat, then spoon into shell in an even layer. Weave a lattice pattern over pie with pastry strips.
- Trim edges of strips flush with edge of bottom crust. Fold bottom crust up over edges of lattice and decoratively crimp.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and cover edge of pie with a pie shield or foil if it begins to brown too quickly. Continue to bake until crust is golden brown and filling begins to bubble around edge, about 1 hour more. Transfer pie to a rack and cool to warm or room temperature, about 2 hours. Serve pie warm or at room temperature.
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Jahiem Williams
jahiem-w43@gmail.comCan't wait to try this recipe!
Krafieq Khan
krafieq_k@yahoo.comThanks for sharing!
Anil Maqsood
anil91@yahoo.comI would definitely recommend this recipe to others.
Wendy Winja
wendy.w@hotmail.comOverall, this is a great recipe for a delicious and festive holiday pie.
Gaming With Tarek FF
f.g43@yahoo.comI had some trouble getting the crust to brown evenly.
Samsu Bd
b.samsu39@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good.
mim telecom
mim.telecom45@yahoo.comI love the lattice crust on this pie. It adds a touch of elegance.
pixonic molina
mpixonic99@aol.comThis pie is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Bilal Vlogs
vb42@gmail.comI've made this pie several times and it's always a hit. It's the perfect dessert for a special occasion.
Aisha Hashoum
hashoum_a@yahoo.comThis pie is a must-try for any mincemeat pie lover. It's easy to make and it tastes amazing.
Dhanjeet Kumar
k_d88@yahoo.comI'm not a big fan of mincemeat pie, but this recipe is a game-changer. It's the perfect balance of sweet and tart.
Kigali Rwanda
k.rwanda9@hotmail.co.ukThis pie is so delicious! The crust is flaky and the filling is sweet and tart.
Merit Akpasi
akpasi-m94@yahoo.comI love the combination of pears and cranberries in this pie. It's a perfect fall dessert.
Benito Chidubem
b@hotmail.comThis pie was very easy to make and it turned out beautifully. I used a store-bought pie crust to save time and it still came out great.
Sardar Sajawal
sajawal.sardar41@yahoo.comI had some trouble getting the lattice crust to look nice, but it still tasted great. I think I need to practice my lattice-making skills.
Muhammad sakhawat Muhammad sakhawat
m_s57@yahoo.comThis pie was a bit too sweet for my taste, but other than that it was very good. I think I would reduce the amount of sugar in the filling next time.
Karan Sada
k-s35@hotmail.frI'm not a huge fan of mincemeat pie, but this recipe changed my mind. The addition of pears and cranberries really brightens up the flavor. I'll definitely be making this again!
Leamon Harper
lharper18@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The filling is perfectly balanced and the crust is always flaky and golden brown.
Katherine Miranda
katherine.miranda@gmail.comI made this pie for a holiday party and it was a huge hit! Everyone loved the sweet and tart flavor of the filling. The crust was also flaky and delicious.
Diego Fernandes
diego.f50@gmail.comThis mincemeat pie was a delight! The combination of pears and cranberries gave it a unique and delicious flavor. The lattice crust was also a nice touch, adding a bit of elegance to the dish.