PEAR-CRANBERRY LATTICE PIE
Celebrate with this flavorful treat! It's a delightful choice for Thanksgiving, Christmas or any fall occasion. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with bottom pastry; set aside. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Add pears and cranberries; toss to coat. Spoon into crust; dot with butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. , In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar. Cover pie loosely with foil to prevent overbrowning. , Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil; bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, Fat 27g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 344mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 5g fiber), Protein 6g protein.
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Drayden Holman
[email protected]This pie is the perfect combination of sweet and tart. I love the way the pears and cranberries complement each other.
Comedian Ola
[email protected]I've never made a lattice crust before, but this recipe made it easy. My pie turned out beautiful and delicious.
Loricia Powell
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Joseph Kimani
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Victoria Egeonu
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The lattice crust was especially impressive.
Thomas Lamichhane
[email protected]I'm not a huge fan of pears, but I loved this pie! The cranberries really balanced out the sweetness of the pears.
Esther Michael
[email protected]This pie is perfect for fall! The flavors of the pears and cranberries are so warm and comforting.
DreadheadZay Cole
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
dropati chand
[email protected]I had some trouble getting the lattice crust to turn out right. It didn't look as pretty as the picture in the recipe.
GAMING SOHEL
[email protected]This pie was a bit too tart for my taste. I think I would prefer a sweeter filling next time.
Jabran Ghumman
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and the filling is delicious. I love the combination of pears and cranberries.
Xanan Yuusuf
[email protected]This recipe is a keeper! The pie was easy to make and turned out absolutely delicious. My family loved it.
Rwekubo Rwakikara
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly tart and sweet.
Clifford Armstrong
[email protected]This pie is so beautiful and delicious! I loved the combination of pears and cranberries. The lattice crust was a bit tricky to make, but it was worth the effort.
lhyn ocampo
[email protected]Followed the recipe and it turned out great! The pie had a flaky crust and a delicious filling. The only thing I would change is to add a little more sugar to the filling.
Bibek Magar
[email protected]This pear cranberry lattice pie was a hit at our Thanksgiving gathering! The flavors of the pears and cranberries complemented each other perfectly, and the lattice crust added a beautiful touch. Will definitely be making this again!