PEAR CRANBERRY CRUMBLE
Make and share this Pear Cranberry Crumble recipe from Food.com.
Provided by SweetySJD
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine juice, cranberries and vanilla extract, let stand about 15 minutes.
- Coat an 11x7x2-inch baking dish with cooking spray.
- Arrange pear slices in dish, sprinkle with sugar.
- Pour apple juice mixture over pears.
- In a bowl, combine oats, brown sugar, flours, cinnamon and nutmeg.
- Cut in butter until crumbly, sprinkle over pears.
- Bake 40-45 minutes. Pears should be tender and topping should be golden brown.
- Serve warm.
Nutrition Facts : Calories 240.5, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.4, Carbohydrate 51.1, Fiber 6.2, Sugar 32.6, Protein 2.2
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Apurba Sarker
[email protected]I love this crumble because it's so easy to make ahead of time. I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Badash ahamed
[email protected]This crumble is a great way to use up leftover pears and cranberries. It's easy to make and always a hit with my family.
Devendrashahithakuri Shahi
[email protected]This recipe is a winner! The crumble topping is crispy and flavorful, and the pear and cranberry filling is tart and sweet. I will definitely be making this again.
Mubarak Haruna
[email protected]This crumble is the perfect comfort food. It's warm, sweet, and just the right amount of tart. I love serving it with a scoop of vanilla ice cream.
Keo Seemela
[email protected]I love this recipe because it's so versatile. I can use different fruits, nuts, and spices to create a different crumble every time.
Alyssa Mcclattie
[email protected]This crumble is so easy to make and it's always a hit! I love that I can use fresh or frozen fruit, and the crumble topping is always perfect.
Kwnstantinos
[email protected]I made this crumble for my family and they loved it! The flavors were perfect and the crumble topping was so good. I will definitely be making this again.
Shihab Rohoman
[email protected]This is one of my favorite crumble recipes. The pears and cranberries are a great combination, and the crumble topping is just the right amount of sweet and crunchy.
Tiamoor Ali
[email protected]This crumble is delicious and so easy to make. I love that I can use fresh or frozen fruit, and the crumble topping is always perfect.
Anjalii Angelinah
[email protected]I love this recipe because it's so easy to make. I can usually have it in the oven in about 30 minutes. And it's always a hit with my family and friends.
abdelaziz mido
[email protected]This crumble is the perfect fall dessert. The pears and cranberries are a great combination, and the crumble topping is just the right amount of sweet and crunchy.
soharab hosen
[email protected]I made this crumble for my Thanksgiving dessert and it was a huge success! The flavors were perfect and the crumble topping was so good. I will definitely be making this again next year.
marlene cozad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it uses fresh pears and cranberries, and the crumble topping is just the right amount of sweet and crunchy.
Renee Bgy
[email protected]This was my first time making a crumble, and it turned out great! I followed the recipe exactly and it was perfect. The crumble topping was especially good, and I loved the way it contrasted with the soft fruit.
Suraj Bhai
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how good it was.
md.shabde hasan
[email protected]This pear and cranberry crumble was a hit with my family! The combination of tart cranberries and sweet pears was perfect, and the crumble topping was crispy and delicious. I will definitely be making this again.