PEAR CRANBERRY CRUMBLE
Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears., In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350° for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 49g carbohydrate, Fiber 4g fiber), Protein 2g protein.
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Charles Wallace
[email protected]This is the best pear cranberry crumble I've ever had. The crumble topping is so crispy and the fruit filling is so tart and sweet.
Nabeel Ahmad
[email protected]This crumble is so delicious. I can't wait to make it again.
Keith Towner
[email protected]I made this crumble for my family and they all loved it. My kids even asked for seconds.
Azarl Getanehw
[email protected]This crumble is the perfect dessert for a crowd. It's easy to make and everyone loves it.
silas sammy makokha
[email protected]I love that this crumble is made with whole wheat flour. It gives it a nice nutty flavor.
Michael Callender
[email protected]This crumble is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready to bake in no time.
Matthew Velazquez-Avila
[email protected]I used frozen cranberries in this crumble and it turned out great. It's a great way to use up leftover cranberries.
Ummuhani Oladele
[email protected]I added a little bit of cinnamon to the crumble topping and it gave it a really nice flavor.
Luvuyo Mbengo
[email protected]I made this crumble with a gluten-free flour blend and it turned out great! It was just as delicious as the regular version.
Sameer Ashraf
[email protected]This crumble is the perfect fall dessert. It's warm and comforting and the flavors of the pears and cranberries are just perfect together.
MD Abir Khan
[email protected]I've made this crumble several times now and it's always a favorite. It's so easy to make and it's always delicious. I love the combination of pears and cranberries.
Sara Mon
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was so good that people were fighting over the last bit.
Ramshankar Mukhiya
[email protected]This pear cranberry crumble was absolutely delicious! The crumble topping was perfectly crispy and the fruit filling was tart and sweet. I will definitely be making this again.