PEAR-CRANBERRY CRISP WITH CINNAMON ICE CREAM
Categories Dairy Fruit Dessert Bake Thanksgiving Cranberry Pear Walnut Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
- Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.
- Bake crisp 45 minutes. Increase oven temperature to 375°F. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.
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alford collins
[email protected]I can't wait to make this crisp again soon.
Raven Mad
[email protected]This crisp is a delicious and easy dessert that's perfect for any occasion.
Mk786DUA vlogs
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Marita Pihlajaniemi
[email protected]This crisp is a great way to use up leftover pears and cranberries.
Toshua Johnson
[email protected]I've tried other pear cranberry crisp recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
James Clarkson
[email protected]I love that this crisp is so easy to make. I can have it in the oven in less than 10 minutes.
boka Elnaggar
[email protected]I've been making this crisp for years and it's always a hit. It's my go-to dessert for potlucks and holiday gatherings.
Galaxy Multimedia
[email protected]I made this crisp for my friends and they loved it. They said it was the best crisp they'd ever had.
RIFAT MAN
[email protected]I love the combination of pears and cranberries in this crisp. It's a perfect fall dessert.
Rashid ali Baloch
[email protected]I've made this crisp several times and it's always a winner. It's a great dessert for any occasion.
ZEYOUNG
[email protected]I made this crisp for a holiday party and it was a big hit. Everyone raved about it.
Tanjir Ahmed
[email protected]I love that this crisp can be made with fresh or frozen fruit.
Najea Carmichael
[email protected]This is the best pear cranberry crisp I've ever had. The recipe is easy to follow and the results are amazing.
Junaid khan Qureshi
[email protected]I added a bit of grated ginger to the fruit filling for a little extra zing.
Rosnee Rai
[email protected]I used fresh pears and cranberries from my garden, and they made the crisp extra delicious.
Shavingi das
[email protected]I followed the recipe exactly and it turned out great. The crisp was golden brown and bubbly, and the fruit filling was perfectly tart and sweet.
Precious Alaneme
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Raja Kamran
[email protected]This pear cranberry crisp was a hit with my family! The combination of sweet pears, tart cranberries, and crunchy oat topping was perfect. The cinnamon ice cream added a delicious touch.