PEAR-CRANBERRY COBBLERS

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Pear-Cranberry Cobblers image

Provided by Kerri Conan

Yield Makes 4 servings

Number Of Ingredients 12

Vegetable oil cooking spray
1/3 cup steel-cut oats
2 large pears (about 1 pound), peeled, cored and cut into chunks
1 cup fresh or frozen cranberries
1/4 cup whole-wheat flour
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/4 cup packed brown sugar
2 tablespoons lowfat vanilla yogurt

Steps:

  • Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

Avishek PATEL
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I'm not a big fan of cobblers, but this one is really good. The topping is crispy and the filling is sweet and tart.


Matthew Murdoch
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This cobbler is a great way to use up leftover pears. It's also a delicious and easy dessert to make.


Sindiswa Mhlongo
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I love this cobbler! It's so easy to make and it always turns out perfect.


MDZ MAHIN
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This cobbler is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.


Abdul Hannan Usama
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I made this cobbler for a party and it was a hit! Everyone loved it and asked for the recipe.


Aarish Kumar Yadav
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This cobbler is delicious and easy to make. I love the combination of pears and cranberries.


Nickey Noone
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I've made this cobbler several times and it's always a crowd-pleaser. The topping is especially good - it's crispy and buttery.


Shisir Gautam
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This is my go-to cobbler recipe. It's simple, delicious, and everyone loves it. I highly recommend it!


Qureshi Gamers
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This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.


Tokchaw Arbenyaw
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I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.


Rabbif Jecha
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This cobbler was a hit with my family! The combination of pears and cranberries was perfect, and the topping was perfectly crispy and golden brown. I will definitely be making this again.