Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
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Avishek PATEL
[email protected]I'm not a big fan of cobblers, but this one is really good. The topping is crispy and the filling is sweet and tart.
Matthew Murdoch
[email protected]This cobbler is a great way to use up leftover pears. It's also a delicious and easy dessert to make.
Sindiswa Mhlongo
[email protected]I love this cobbler! It's so easy to make and it always turns out perfect.
MDZ MAHIN
[email protected]This cobbler is the perfect dessert for a fall gathering. It's warm, comforting, and delicious.
Abdul Hannan Usama
[email protected]I made this cobbler for a party and it was a hit! Everyone loved it and asked for the recipe.
Aarish Kumar Yadav
[email protected]This cobbler is delicious and easy to make. I love the combination of pears and cranberries.
Nickey Noone
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The topping is especially good - it's crispy and buttery.
Shisir Gautam
[email protected]This is my go-to cobbler recipe. It's simple, delicious, and everyone loves it. I highly recommend it!
Qureshi Gamers
[email protected]This cobbler is so easy to make and it always turns out delicious. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Tokchaw Arbenyaw
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's definitely a keeper.
Rabbif Jecha
[email protected]This cobbler was a hit with my family! The combination of pears and cranberries was perfect, and the topping was perfectly crispy and golden brown. I will definitely be making this again.