PEAR CRANBERRY CHUTNEY
One day as a kid, I told my parents I didn't like what we were having for breakfast. They told me to make my own, and I've been cooking every since. I love cranberries, and the sweet-sour taste of this chutney goes very well with fall foods.-Andy Anderson, Graham, Washington
Provided by Taste of Home
Time 50m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, combine the cranberries, raisins, onion, brown sugar, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; cook, uncovered, for 30-35 minutes, stirring occasionally. Add the pear. Cook 10 minutes longer or until tender. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 1g protein.
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Komal Patel
[email protected]This chutney is a great addition to any cheeseboard.
Danny Wilson
[email protected]This chutney is a great way to use up leftover fruit.
Md jihad Hossen MdjihadHossen
[email protected]This chutney is a great way to add some flavor to your favorite dishes.
Kh Samoon
[email protected]This chutney is a great addition to any holiday meal.
Nhlanhla Ntando
[email protected]This chutney is a great way to use up leftover fruit.
ZuhabKhan Marini
[email protected]I love the way this chutney brightens up my winter meals.
Mr Hadi
[email protected]This chutney is a great way to add some flavor to your favorite sandwiches.
Krishna Shah
[email protected]I love the way this chutney pairs with roasted chicken.
Onlymethatsit Yo
[email protected]This chutney is the perfect addition to any cheeseboard.
Shuman Saru
[email protected]This chutney is a great way to add some flavor to your favorite dishes.
Victoria Greys
[email protected]I love the sweet and tart flavor of this chutney.
Noor alam Noor alam
[email protected]This chutney is a great way to add some festive flavor to your holiday meals.
Qwerty Iiop
[email protected]I made this chutney as a gift for my friends and they loved it. It's the perfect hostess gift.
Vikash Kumar
[email protected]This chutney is a great way to use up leftover pears and cranberries.
Ibrahim Gulzar
[email protected]I love the versatility of this chutney. It's great on meat, fish, or vegetables.
tom bennett
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on sandwiches and crackers.
Nyasha Hweju
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. The pear and cranberry flavors are perfectly balanced and the spices add a nice depth of flavor.
Choudhry Arslan
[email protected]This chutney is so easy to make and it tastes amazing. I love that it can be used as a condiment or as a spread.
Aminul Haque
[email protected]I made this chutney for my holiday party and it was a huge hit! Everyone loved the unique flavor and it paired perfectly with the turkey and ham.
Dil Nawaz
[email protected]This pear cranberry chutney was an absolute delight! The combination of sweet pears, tart cranberries, and warm spices created a flavor profile that was both complex and comforting.