PEAR CRANBERRY CAKE
Provided by Ian Knauer
Categories Cake Milk/Cream Mixer Egg Fruit Dessert Bake Christmas Thanksgiving Cranberry Pear Fall Cinnamon Potluck Boil Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 20
Steps:
- Make cake:
- Preheat oven to 350°F with rack in middle. Butter cake pan.
- Whisk together flour, baking powder, salt, and spices.
- Beat together sugar, oil, eggs, and vanilla with an electric mixer until combined well.
- At low speed, mix in pears and cranberries, then mix in flour mixture until incorporated.
- Spoon batter into pan.
- Bake until a wooden pick inserted into center of cake comes out clean, 1 1/4 to 1 1/2 hours.
- Cool in pan 30 minutes, then turn out onto a rack and cool completely.
- Make glaze:
- Bring cream, brown sugar, corn syrup, vanilla, cinnamon sticks, and a pinch of salt to a boil in a small heavy saucepan, stirring occasionally, then simmer until slightly thickened, about 10 minutes.
- Cool glaze 5 minutes. Discard cinnamon sticks, then pour glaze over cake, letting some drip down sides.
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Thabo Ralarala
[email protected]This cake is a great way to impress your guests.
Jeffrey Best
[email protected]This cake is so easy to make and it always turns out perfectly.
Ramdyal Ramdyal
[email protected]I made this cake for my family and they loved it. It's a great way to use up leftover pears and cranberries.
Faizan Jaan
[email protected]This cake is the perfect fall dessert. It's warm and comforting.
Teresa Roche
[email protected]The cranberries and walnuts add a nice crunch to the cake.
Aminat Dammy
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Bonsuk julius
[email protected]I love that this cake is made with fresh pears. It gives it such a delicious flavor.
Sindhu Palikhe
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Charles Bender
[email protected]This cake is the perfect combination of sweet and tart. I love the addition of walnuts.
Khan Khan1122
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly.
Mohan Gurung
[email protected]This cake is a great way to use up leftover cranberries from Thanksgiving.
Kwame Nkrumah
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Rifat Rifat rifat
[email protected]This cake is so moist and fluffy. It's the perfect dessert to serve with a cup of coffee or tea.
Sabir hussain3
[email protected]I'm not a big fan of pears, but I loved this cake. The cranberries and walnuts really balance out the flavor.
Pre Hopkins
[email protected]This cake is perfect for fall. The flavors of pear and cranberry are so warm and inviting.
karimullah stanikzai
[email protected]I made this cake for my family and they loved it. It's a great way to use up leftover pears.
Denis Varela
[email protected]The cranberries add a nice tartness to the cake. I also love the crunchy walnuts.
Mark Mcdermott
[email protected]This cake is so delicious and easy to make. I love that I can use fresh or frozen pears.
mbemba barrow
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Spirtual Life 786
[email protected]This pear cranberry cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.