PEAR CORNMEAL CAKE W/ROSEMARY SYRUP
I found this in Real Simple. I love pears and any EASY fast recipe.
Provided by Marie Everson
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Butter a 9 in. springform pan
- 2. Whisk together the flour, cornmeal, baking powder, baking soda, salt and 1 cup of the sugar in a large bowl. Whisk together the buttermilk, eggs and melted butter in a medium bowl. Add the wet ingredients to the dry ingredients and whisk to combine. Fold in the pears.
- 3. Transfer the batter to the prepared pan. ?Bake until a toothpick inserted in the ceanter comes out clean, 45-55 minutes. Cool in the pan for 15 min.; transfer to a wire rack.
- 4. Meanwhile, heat the rosemary, the remaining 1/3 c. sugar, and 1/4 c. water in a sm. pot over medium heat. Cook, stirring, until the sugar is melted. Remove from heat, cover, and let sit, stirring occasionally for 30 min. and up to 4 hrs. Discard the rosemary sprigs.
- 5. While the cake is still warm, brush the top and side with the rosemary syrup.
- 6. Serve warm or at room temperature with whipped cream, if desired.
- 7. TIP: Springform pans are slightly deeper than cake pans, giving this cake a heft that's worthy of a holiday meal. If you don't have a springform pan, butter and flour a 9 inch round cake pan and bake on a baking sheet (to catch any overflow).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
SYED HUSSAIN
hussain-syed@yahoo.comThis cake was amazing! It was so moist and flavorful. The pears and rosemary syrup were a perfect combination. I will definitely be making this again!
Samuel Chidera
chiderasamuel@aol.comThe cake was delicious! The cornmeal gave it a nice texture and the pears were a great addition. The rosemary syrup was a bit too strong for my taste, but I think that's just a personal preference.
Daryl Wingo
wingo.daryl@hotmail.co.ukThis cake was a hit at my dinner party! Everyone loved the unique flavor and the moist texture. The rosemary syrup was a great touch. I will definitely be making this again!
Kingsley Unuafe
unuafe_k@aol.comThis cake was easy to make and turned out beautifully! The flavors were perfect together and the rosemary syrup really made the cake. I will definitely be making this again.
Muhammad Yarima
y_m@aol.comI loved this cake! The cornmeal gave it a nice texture and the pears were a great addition. The rosemary syrup was a bit too strong for my taste, but I think that's just a personal preference.
Ram Krishna Shrestha
k_ram@hotmail.co.ukThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was moist and flavorful, and the rosemary syrup was a nice touch.
Abdul Mohaimin
a.mohaimin@gmail.comThis cake was amazing! It was so moist and flavorful. The pears and rosemary syrup were a perfect combination. I will definitely be making this again!
Ahmad Khawaja
k-ahmad@hotmail.co.ukI'm not sure what went wrong, but my cake turned out dry and crumbly. The flavors were good, but the texture was just off. I think I might have overcooked it.
Sk Siam
sksiam@yahoo.comThis cake was a hit at my dinner party! Everyone loved the unique flavor and the moist texture. The rosemary syrup was a great touch. I will definitely be making this again!
Ashok Saud
saud-ashok@gmail.comThe cake was delicious! The cornmeal gave it a nice texture and the pears were a great addition. The rosemary syrup was a bit too strong for my taste, but I think that's just a personal preference.
Jack Bramble
b.j@yahoo.comThis cake was easy to make and turned out beautifully! The flavors were perfect together and the rosemary syrup really made the cake. I will definitely be making this again.
Royal Rose Quartz
r.quartz4@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was moist and flavorful, and the rosemary syrup was a nice touch. I might try making it again with less sugar next time.
NICKY MANN
nm@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I especially liked the way the rosemary syrup soaked into the cake, making it extra moist and flavorful. Will definitely make this again!
Annabelle Cathy
cannabelle75@yahoo.comThis cake was absolutely divine! The combination of pears, cornmeal, and rosemary syrup was genius. It had a beautiful golden-brown crust and a moist, tender crumb. The rosemary syrup added a lovely herbal note that perfectly complemented the sweetne