I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries-about 1/4 cup of each.
Provided by Taste of Home
Time 1h45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, cream together sugar and oil. Add eggs, one at a time, beating well after each addition. Sift together flour, cinnamon, salt and baking soda; add to creamed mixture. Add vanilla. Bay hand, stir in coconut, dates, pears and pecans (batter will be thick). Spoon into a greased and floured fluted tube pan. Bake at 325° for 1-1/2 to 2 hours or until cake tests done. Cool on rack until cake comes away from sides of pan; remove from pan to a wire rack to cool completely.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #desserts #fruit #oven #cakes #dietary #low-sodium #low-in-something #pears #equipment #4-hours-or-less
You'll also love
Lu Ocampo
[email protected]I would definitely make this cake again.
Ehtisham Javed
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Susma Bohora
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Jacqueline Beynon
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Kezlynn Beharie
[email protected]The pears in this cake were so juicy and flavorful. I loved the contrast between the sweet pears and the crumbly topping.
Azzaria James
[email protected]This cake is so easy to make, even for a beginner baker.
bilal sajjad
[email protected]I added a streusel topping to this cake and it was incredible!
Paxtonn Savage
[email protected]This cake is perfect for a fall breakfast or brunch. The pears give it a warm and cozy flavor.
Foster Chungu
[email protected]I made this cake gluten-free by using almond flour and it was still delicious!
Entresol
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Tiana Mccalla
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Osama Waleed
[email protected]I love the combination of pears and coffee in this cake. It's a unique and delicious flavor.
Trevor Currie
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and always turns out perfectly.
Ghafar Qaisrani
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
jf nf
[email protected]Wow! This cake turned out amazing! The pears were so juicy and flavorful.
Md Towshif
[email protected]This pear coffee cake was a hit with my family! The pears added a moist sweetness that complemented the crumbly topping perfectly.