PEAR CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
- Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.
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Boss Daka
boss_daka@gmail.comI made this clafoutis for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the pears and the creamy custard.
Mahmud Hossain Sumon
h@gmail.comThis is the best pear clafoutis recipe I've ever tried. The pears were so juicy and the custard was so creamy. I will definitely be making this again.
Ak YTAk
y-a65@yahoo.comI love the combination of pears and custard in this clafoutis. It's a classic dessert that's always a winner.
Talha Ishaq
i-t@gmail.comThis is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal or a casual gathering.
Zubair Ahmed
zubairahmed@hotmail.frI'm not a big fan of clafoutis, but this recipe changed my mind. It was so light and fluffy, and the pears were perfectly tender.
Suthakaran Dilaksan
dilaksan_s@hotmail.comThis clafoutis is so delicious and easy to make. I love that I can use any type of fruit I have on hand.
Annu Annu
annuannu71@gmail.comI've made this clafoutis several times and it's always a hit with my family and friends. It's a great way to use up ripe pears.
MD sohjub
m94@aol.comThis is a great recipe for a special occasion dessert. It's elegant and delicious.
Dival valentine
valentine-d@gmail.comI made this clafoutis for a brunch party and it was a big hit! Everyone loved the delicate flavor of the pears and the creamy custard.
Lyric Bassett
lyric_bassett72@gmail.comThis clafoutis is so delicious and easy to make. I love that I can use any type of fruit I have on hand.
Sebul khan
sebul.khan@yahoo.comI've made this clafoutis several times and it's always a winner. It's a great way to use up ripe pears.
Abdellatif Mostafa
m_abdellatif73@hotmail.comThis is my go-to recipe for clafoutis. It's always a hit with my family and friends.
moon chapter
moon@gmail.comI love this clafoutis! It's so easy to make and it always turns out perfectly.
Eunice Manda
emanda@hotmail.comThis is a great recipe for a simple and delicious dessert. The pears and custard are a perfect combination.
Lees Jon
j_l24@gmail.comI made this clafoutis for my family and they loved it! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
Jibchhi Ydv
y_jibchhi70@gmail.comThis pear clafoutis was delicious! The pears were soft and juicy, and the custard was creamy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Iqbal Husen
husen-iqbal@hotmail.comThis is the best clafoutis recipe I've ever tried! The pears were so juicy and the custard was so creamy. I will definitely be making this again and again.
Asfand Imran
a-imran@gmail.comI made this clafoutis for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the pears and the creamy custard. I will definitely be making this again.
Ebony Alexander
e@gmail.comThis pear clafoutis was heavenly! The pears were perfectly tender and the custard was rich and creamy. I served it with a dollop of whipped cream and it was the perfect dessert.