PEAR CLAFOUTI
Steps:
- Preheat oven to 350 degrees.
- Grease a 9-inch cake pan, and dust with sugar.
- Place butter in a large pan over medium heat. When it turns golden brown, add as many pears as will fit in one layer. Saute pears for about two minutes per side, just to soften them. Remove and set aside. Repeat with more butter and the rest of the pears if necessary.
- Lay fruit around bottom of sugared cake pan in concentric circles, covering entire bottom.
- In a mixing bowl, beat eggs and the 1/4 cup of sugar. Sift in the flour and blend well. Beat in the baking powder, liqueur, milk and melted butter. Pour over fruit.
- Place clafoutis in oven, and cook for 30 minutes. Let cool to room temperature before slicing and serving, perhaps with a fruit puree of your choice.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 14 grams, Sodium 93 milligrams, Sugar 23 grams, TransFat 1 gram
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Pradip Dhakal
[email protected]I'm not a huge fan of custard, but I'm willing to give this pear clafouti recipe a try. It looks interesting.
Suresh Chand
[email protected]I love pears! This pear clafouti recipe sounds like a must-try.
Pritom Saha
[email protected]I'm always looking for new dessert recipes. This pear clafouti looks like a good one to add to my repertoire.
RAZZ SAH
[email protected]I'm not a big baker, but this pear clafouti recipe seems simple enough. I might give it a try.
Fatmata Sesay
[email protected]This pear clafouti recipe looks easy to follow. I think even I could make it!
Oghenetega Bobori
[email protected]I'm not sure how I feel about the combination of pears and custard, but I'm willing to try it. This recipe looks interesting.
Josette Redwolf
[email protected]I love the idea of using pears in a clafouti. It sounds like a unique and delicious combination.
Prabhat Chaudhary
[email protected]This pear clafouti looks like the perfect dessert for a special occasion. I'll definitely be saving this recipe.
Sn Nurunnabi
[email protected]I'm not a big fan of pears, but this recipe has me intrigued. I might have to give it a try.
Ayyas Ayyas
[email protected]This recipe looks delicious! I can't wait to try it.
Saif R
[email protected]The pears in my clafouti didn't come out as tender as I would have liked. I think I'll try cooking them for a little longer next time.
Sadari Quinn
[email protected]This pear clafouti was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Dianacharlene Gericke
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pears, but I was pleasantly surprised. The pears were perfectly cooked and the custard was light and fluffy.
James Horton
[email protected]I've made this pear clafouti several times and it's always a favorite. It's a simple but elegant dessert that's perfect for any occasion.
Sharon Thomas
[email protected]This was my first time making a clafouti and it turned out great! The instructions were easy to follow and the dish was delicious.
Graceie Anderson
[email protected]I made this pear clafouti for a brunch party and it was a hit! Everyone loved the delicate flavor of the pears and the creamy custard.
Gigi Thaw
[email protected]This pear clafouti was a delightful treat! The pears were perfectly tender and juicy, and the custard was creamy and flavorful. I loved the combination of textures and flavors in this dish.