PEAR CLAFOUTI
A lovely custard pear dessert, fancy enough for guests and served with whipped cream it's sure to impress.
Provided by Rita Spangler
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom.
- Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes.
- Pour batter over the pears in the baking dish.
- Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 34.8 g, Cholesterol 134.7 mg, Fat 20 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 11.8 g, Sodium 126.9 mg, Sugar 25 g
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Brysten Cooper
[email protected]This clafouti is the perfect way to end a meal.
MOOD BOI
[email protected]I'm going to make this clafouti for my next dinner party.
aikur htiffirg
[email protected]This clafouti is a must-try for any pear lover.
Efrain Magdaleno
[email protected]I can't wait to try this recipe. It looks delicious.
Kristine Meyer
[email protected]I highly recommend this recipe. It's a keeper.
Linda Louder
[email protected]This clafouti is a delicious and easy dessert that's perfect for any occasion.
R F
[email protected]I'm glad I found this recipe. It's a new favorite in my household.
Winniefrey Atujoy
[email protected]This clafouti is a great way to use up leftover pears.
Aaron Scallion
[email protected]I made this clafouti for my husband's birthday and he loved it. He said it was the best dessert I've ever made.
Tanchho Gamer
[email protected]This clafouti is the perfect dessert for a special occasion. It's elegant and delicious.
Bilalawan Bilalawan
[email protected]I love the way the pears caramelize in this clafouti. It gives it such a rich flavor.
Kendra Salazar
[email protected]I've made this clafouti several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Md Refat Hossain
[email protected]This is a really easy recipe to follow, even for a beginner baker. I highly recommend it.
Irfana Kalsoom
[email protected]I made this clafouti for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Karli Cajas
[email protected]This clafouti was a hit with my family. Even my picky kids loved it.
Omaru Banja Tejan-sie
[email protected]I'm not usually a fan of clafouti, but this recipe changed my mind. The pears and custard were a perfect combination and the cinnamon and nutmeg gave it a warm, comforting flavor.
Chad Carlson
[email protected]This is the best pear clafouti I've ever had! The pears were perfectly cooked and the custard was so creamy and delicious.
Aqeel Kharal
[email protected]Pear clafouti is a delightful dessert that combines the sweetness of pears with the richness of a custard-like batter. The pears are soft and juicy while the custard is creamy and flavorful. I особенно понравился the way the cinnamon and nutmeg spice