PEAR CHUTNEY WITH RAISINS
Provided by Susan Banks
Categories Condiment/Spread Sauce Fruit Raisin Pear Fall Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add chopped onions and sauté until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.
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Genesis Mejia
[email protected]This chutney is delicious! I love the unique flavor of the pears and raisins. It's the perfect addition to any cheese plate.
Pradeep Raut
[email protected]This chutney is a great way to use up leftover pears. I had a few pears that were starting to get a little soft, so I decided to make this chutney. It was easy to make and turned out really well. I'll definitely be making it again!
pianos nzombe
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's sweet and tangy, with a nice bite from the ginger. I'll definitely be making it again!
Oluchi Juilet
[email protected]This chutney is so easy to make and it tastes amazing. I love the combination of pears and raisins. It's the perfect addition to any cheese plate.
Tayyab Ansari
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I've been using it on everything from chicken to cheese.
isaac Zafrani Mozes
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
shelby phillips
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
allison bain
[email protected]This chutney is a great way to add some extra flavor to your meals. I love the combination of pears and raisins.
Abubakry khadijah Adunife
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's sweet and tangy, with a nice bite from the ginger. I'll definitely be making it again!
Kundai Nyanzara
[email protected]This chutney is so versatile! I've used it on chicken, fish, and even cheese. It's always a hit.
knowledge Blast
[email protected]I made this chutney for a party and it was a big hit! Everyone loved the unique flavor. I will definitely be making it again.
Muhib Ullah
[email protected]A bit too sweet for my taste, but still good!
Jess Barlow
[email protected]This chutney is a great way to use up leftover pears. I had a few pears that were starting to get a little soft, so I decided to make this chutney. It was easy to make and turned out really well. I'll definitely be making it again!
Jayce Henson
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney was thick and flavorful, with a lovely amber color. I can't wait to try it on some cheese or grilled meats.
Adam Washington
[email protected]This pear chutney with raisins was an absolute delight! The flavors were so well-balanced, with the sweetness of the pears and raisins perfectly complemented by the tartness of the vinegar and the spiciness of the ginger. I served it with grilled chi