PEAR CHERRY STREUSEL PIE
Looking for a fruit dessert made using Pillsbury™ refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that's baked to a perfect golden brown hue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Prepare pie crust as directed on box for one-crust filled pie using Betty Crocker® stoneware pie pan.
- In 2-quart saucepan, mix pineapple juice, cherries, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie crust-lined pan.
- In medium bowl, mix remaining ingredients with fork until crumbly; sprinkle over pear mixture. Cover edge of pie crust with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
- Bake about 35 minutes or until crust and topping are golden brown. Cool on wire rack at least 1 hour before serving.
Nutrition Facts : Calories 410, Carbohydrate 58 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 29 g, TransFat 0 g
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Gazi Fahim
[email protected]I'm not sure if I have all of the ingredients for this pie, but I'm going to try to make it anyway.
Atang Taolo
[email protected]I'm going to make this pie for my next dinner party.
Ankita Dey
[email protected]This pie looks amazing!
Leah Spencer
[email protected]I can't wait to try this recipe!
Tendy Nanyojo
[email protected]Thank you for sharing this recipe!
Ameer Gull
[email protected]This is the best pie I've ever had!
Mangakane Mohlala
[email protected]I'll definitely be making this pie again.
Meera mohideen
[email protected]Delicious!
Suzan Ruwali
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly balanced between sweet and tart.
Shimon Hasan
[email protected]Overall, I thought this pie was good, but not great. I might try a different recipe next time.
Niesha-Gaye
[email protected]I had some trouble getting the streusel topping to stay on the pie crust. I think I needed to press it down more firmly.
Ayaan Kaleem
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the filling.
Francillon Douce
[email protected]I'm not a huge fan of pie crust, but the streusel topping on this pie made up for it. It was so good!
Siltanu Yirga (yonas)
[email protected]This pie was easy to make and turned out beautifully. I used fresh pears and cherries from my backyard and they were perfect.
KGOMOTSO OFENTSE
[email protected]I love the combination of pears and cherries in this pie. It's a unique and delicious flavor combination.
aqua
[email protected]This pie was a huge hit at our Thanksgiving dinner! The filling was bursting with flavor and the streusel topping was perfectly crispy. I will definitely be making this again.