PEAR CHEESECAKE TART
Make and share this Pear Cheesecake Tart recipe from Food.com.
Provided by evelynathens
Categories Cheesecake
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- For crust: combine graham crackers, almonds, cinnamon and melted butter and toss with a fork so that butter is distributed.
- Press onto bottom and sides of a 12-inch springform pan.
- Refrigerate until ready to use.
- Preheat oven to 350 degrees F.
- For filling: Beat cream cheese with sugar and cream until light and fluffy.
- On lowest setting of mixer add eggs, one at a time, beating well after each addition.
- Fill crust with this batter.
- Cut each pear half once again in half (making quarters) and place decoratively over cream cheese filling.
- Bake for approximately 45 minutes, or until just done.
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Arif Adnan
[email protected]This tart is simply stunning. It's the perfect dessert to impress your guests.
Hannah Joseph
[email protected]I've made this tart several times and it's always a hit. It's my go-to dessert for potlucks and parties.
THE VOICE.Valumanana Comedy
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
little Blue
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Allen mpamulungi
[email protected]This tart was a bit too tart for my taste, but I think that's because I used Granny Smith pears. Next time I'll try using a sweeter variety.
Mr Roxen
[email protected]I'm not a fan of pears, but I loved this tart. The cheesecake filling was so creamy and the crust was perfect.
Sulmanmalik Sulman
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Ahad King
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Eliud Gachuhi
[email protected]The cheesecake filling was a bit too sweet for my taste, but overall this tart was very good.
Mbah Clovis
[email protected]The pears in this tart were so juicy and flavorful. I used Bartlett pears, but I think any type of pear would work well.
mauvia javeed
[email protected]I'm not a baker, but this tart was easy to make and turned out beautifully. I followed the recipe exactly and it was perfect.
Kasver Kumar
[email protected]This tart was a hit at my dinner party! Everyone loved it. The combination of pears and cheesecake is perfect.
Jima
[email protected]Just made this pear cheesecake tart and it was DIVINE! The crust was buttery and flaky, and the cheesecake filling was smooth and creamy. The pears added a delightful sweetness and texture. I will definitely be making this again!