PEAR CHEESECAKE
Make and share this Pear Cheesecake recipe from Food.com.
Provided by Molly53
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition Facts : Calories 289.3, Fat 16.8, SaturatedFat 9.3, Cholesterol 58.8, Sodium 120.5, Carbohydrate 31.8, Fiber 1.5, Sugar 18.8, Protein 4.2
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Masked Sweater
[email protected]This cheesecake was a waste of time. The crust was soggy and the cheesecake filling was grainy. The pears were the only good thing about it.
Islam Nabi
[email protected]This cheesecake was okay. The crust was a bit too dry and the cheesecake filling was a bit too bland. The pears were a nice addition, but they couldn't save the cheesecake.
idrees thakur
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. The crust was nice and crispy, and the cheesecake filling was creamy and smooth. The pears were a nice addition.
Md Habibol
[email protected]I had some trouble with the crust, but the cheesecake filling turned out great! It was creamy and flavorful. The pears added a nice sweetness and texture.
Fluff Boy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crispy, and the cheesecake filling was creamy and smooth. The pears were a nice addition.
Iraneus Murmu
[email protected]I'm not a big fan of cheesecake, but this one was really good! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The pears added a nice sweetness and texture.
hayimanot Abra
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake filling was creamy and flavorful. The pears added a nice touch of sweetness and texture.
Getu Getu
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The crust was perfect and the cheesecake filling was creamy and delicious. The pears added a nice touch of sweetness.
Vic Russell (Victor)
[email protected]This cheesecake was delicious! The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The pears were a nice addition, and they added a bit of sweetness to the cheesecake.
Adamakar254 Bayan
[email protected]I love this recipe! The cheesecake is always a crowd-pleaser, and the pears add a special touch. I've made it several times now, and it's always a success.
Aleena Butt
[email protected]This pear cheesecake was a hit! The crust was perfectly buttery and the cheesecake filling was creamy and flavorful. The pears added a nice sweetness and texture. I will definitely be making this again.