PEAR CAKE WITH LEMON-HONEY CREAM CHEESE FROSTING
Make and share this Pear Cake With Lemon-Honey Cream Cheese Frosting recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 325 degrees.
- Butter and flour two 9-inch cake pans with 1 1/2 inch high sides.
- Whisk flour, sugar, baking soda, salt and spices in large bowl.
- Make well in center of flour mixture.
- Add oil, eggs, milk and vanilla; Whisk just until evenly moistened.
- Fold in pears and nuts and divide between pans; Bake cakes for about 45 minutes.
- Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy.
- Add honey and beat until smooth.
- If frosting is very soft, chill until firm enough to spread.
- Place 1 cake layer, flat side up on a platter.
- Spread 1 cup frosting on cake.
- Top with second layer with flat side down.
- Spread remaining frosting over top and sides of cake.
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Tommy David
dt79@yahoo.comYum! This cake is so moist and flavorful. The frosting is the perfect finishing touch. I'll definitely be making this again.
Ihsan ul Haq
ihaq53@gmail.comMeh. The cake was okay, but the frosting was too bland. I'll stick to my usual recipe.
Ajeeb Sahito
sahitoa78@hotmail.com5 stars! This cake is now my go-to dessert. It's always a crowd-pleaser and it's so easy to make.
Naime hassan
n.h42@hotmail.comNot bad! The cake was a bit dense for my taste, but the frosting was spot on. Will try again with a different cake recipe.
PATHAN YT
pathan.y@yahoo.comEasy peasy, lemon squeezy! This cake was a breeze to make and it turned out so moist and delicious. Love the lemon-honey frosting too!
Abid Manwail
manwail_a20@yahoo.comDisaster! The cake was dry and the frosting was too sweet. I won't be making this again.
Yogesh Yogesh
y.yogesh@yahoo.comFollowed the recipe exactly and the cake turned out perfectly. It is moist, flavorful, and the frosting is divine. Definitely a new favorite!
Hana Alexx
a-h@yahoo.comThis cake was a disappointment. The pears were not ripe enough and the frosting was too runny. I would not recommend this recipe.
Sajjad Ali Mukhtar ahmad
sajjad_a22@hotmail.comThe cake was easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall it was a good recipe.
Christa Allen
christaa@hotmail.comThis cake was delicious! The pears were perfectly ripe and the frosting was smooth and creamy. I will definitely be making this cake again.
Slowgan Magar
magar-slowgan53@hotmail.frI'm not usually a fan of pear cake, but this one changed my mind. The combination of pears, lemon, and honey was divine. The frosting was also light and fluffy, and it didn't overpower the cake.
Ayaz Ayaz
ayaz-a55@hotmail.comThis pear cake was a hit! The lemon-honey cream cheese frosting was the perfect complement to the moist and flavorful cake. My family loved it, and I will definitely be making it again.