PEAR CAKE WITH CINNAMON BUTTERCREAM FROSTING
A fun and delectable cake with decadent buttercream icing.
Provided by Tiffany King, Eat at Home
Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 9x13 baking pan.
- Cut pears into bite-sized pieces, reserving juice.
- In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
- Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
- Cool before frosting.
- Place butter in mixing bowl.
- Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
- Add milk 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 78.3 g, Cholesterol 49.5 mg, Fat 5.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 536.3 mg, Sugar 55.5 g
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SuSanTo Sharma
[email protected]This cake is perfect for fall! The pears and cinnamon give it a warm and cozy flavor.
Jalal Media
[email protected]This cake is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful cake.
Lauralee Blaise
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Imran jamm
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Abdul Moiz Khan
[email protected]I'm not a big fan of pears, but I loved this cake! The frosting is especially good.
Roman Miah
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use fresh or canned pears.
Pkay Pkay
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Sayd Hraz
[email protected]This cake is amazing! I love the combination of pears and cinnamon. The frosting is also perfect.
Jalacci Phillips
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
Dilshad Bhatti
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was rich and creamy. It was a big hit with all of her friends.
Daniel Samakai
[email protected]This cake is delicious! The pears add a nice sweetness and moisture to the cake, and the cinnamon buttercream frosting is the perfect finishing touch.
Jespar Yankee
[email protected]I love this cake! It's so easy to make and always turns out perfectly. The frosting is my favorite part.
Thomas Amoroso
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the frosting is the perfect complement. I can't wait to make it again.
Muhammad Naseem
[email protected]This cake was a bit too sweet for my taste, but the frosting was amazing! I'll try making it again with less sugar next time.
Kavuma Joan
[email protected]Just made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious frosting. I'll definitely be making this again.
Bonga Lucky
[email protected]This pear cake with cinnamon buttercream frosting is an absolute delight! The cake is moist and flavorful, with a perfect crumb. The frosting is rich and creamy, with a hint of cinnamon that pairs perfectly with the pears. I highly recommend this rec