PEAR BUTTERSCOTCH PIE
Provided by Melissa Roberts
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Put a baking sheet on middle rack of oven and preheat oven to 425°F.
- Whisk together flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, breaking up any lumps. Gently toss pears with brown sugar mixture, lemon juice, and vanilla and let stand 5 to 15 minutes to macerate fruit.
- Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
- Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
- Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into a 13-inch round. Reserve scraps.
- Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang (reserve scraps). Press edges together to seal, then fold under. Lightly brush top crust with some of egg wash, then cut 3 (1-inch-long) vents.
- Roll out dough scraps about 1/8 inch thick and cut out leaf shapes with cutters (or a knife). Arrange decoratively on top of pie, pressing gently to help them adhere. Lightly brush top crust and cutouts with some of egg wash and sprinkle with granulated sugar.
- Bake pie on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to warm or room temperature, 2 to 3 hours.
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Atueyi Chigozie
[email protected]I had a hard time finding ripe pears, so my pie didn't turn out as well as I hoped.
Parmila Raji
[email protected]The filling was a bit runny, but the flavor was good.
Uzair Ulihasar
[email protected]This pie was a bit too sweet for my taste, but my husband loved it.
Jaber Hikmat
[email protected]I'm not a huge fan of pears, but I really enjoyed this pie. The butterscotch filling was delicious and the crust was flaky and golden brown.
hassan abbas
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the pears and butterscotch.
ArMaN SyCo
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Waldermar Martinez
[email protected]This pie is so easy to make and it always turns out great. I love the combination of pears and butterscotch. It's the perfect dessert for any occasion.
Cartoon boy
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was smooth and creamy, and the crust was flaky and golden brown. I highly recommend this recipe!
Alamzeb Khan
[email protected]This pie was delicious! The pears were perfectly soft and the butterscotch filling was rich and creamy. The crust was also very good. I will definitely be making this pie again.
15 minutes Tutorial
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe!
Margaret Appolis
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the sweet and tart flavor of the pears, and the butterscotch sauce was the perfect finishing touch. The crust was also very good, and I liked that it was made with whole wheat flour.
zahir khan17
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pears, but I'm so glad I did! The pears and butterscotch filling were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Lynn Stallings
[email protected]This pear butterscotch pie was an absolute delight! The combination of sweet pears and rich butterscotch filling was simply irresistible. The crust was flaky and golden brown, and the filling was smooth and creamy. I followed the recipe exactly and i