PEAR BUTTER WITH CARDAMOM AND CINNAMON
Categories Condiment/Spread Food Processor Fruit Low Sodium Pear White Wine Winter Edible Gift Cinnamon Bon Appétit
Yield Makes about 3 2/3 cups
Number Of Ingredients 6
Steps:
- Combine pears, wine and lemon juice in heavy large Dutch oven. Bring to boil. Reduce heat to medium-low; cover and simmer until pears are tender, occasionally stirring and pushing pears into liquid to submerge, about 20 minutes.
- Working in batches, transfer mixture to processor; puree. Return to same pot. Add sugar, cinnamon and cardamom. Simmer over low heat until mixture thickens and mounds slightly on spoon, stirring often and partially covering if mixture splatters, about 2 hours. Transfer hot pear butter to clean jars. Cover and cool. Refrigerate. (Can be made 2 weeks ahead. Keep refrigerated.)
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Ntsako Mabessa
[email protected]I love the flavor of this pear butter. It's so unique.
Nayem Jibon
[email protected]This pear butter is the perfect fall treat.
Farjana Zaman
[email protected]I highly recommend this pear butter. It's delicious and easy to make.
Abubakar Aliyu
[email protected]This pear butter is a must-try for any pear lover.
Khan Sami
[email protected]I'm so glad I found this recipe. It's the best pear butter I've ever had.
Ahammed Rifat
[email protected]This pear butter is a great gift idea. I've given it to friends and family and they've all loved it.
Ron Suggs
[email protected]I love that this recipe uses simple ingredients. I always have pears, cardamom, and cinnamon on hand.
Togsbiligt Batjargal
[email protected]This pear butter is a great way to use up ripe pears. It's easy to make and the flavor is fantastic.
Ruhollah Hakimi
[email protected]I'm not a big fan of pears, but I really enjoyed this pear butter. The cardamom and cinnamon really balance out the sweetness of the pears.
Bediako Josephine
[email protected]This pear butter is so versatile. I've used it on toast, muffins, and even ice cream. It's always delicious.
Baloch Gamer
[email protected]I love the unique flavor of this pear butter. The cardamom and cinnamon add a really nice touch.
peter miracle baby comedy
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit. It's so easy to make and the flavor is amazing.
Masum Bappe
[email protected]I made this pear butter with some pears from my tree and it turned out great! It's the perfect balance of sweet and tart.
Thabo Dikutle
[email protected]This pear butter is so smooth and creamy. I love the hint of spice from the cardamom and cinnamon. It's the perfect fall treat.
skshamimvai Bdtiktokofficial
[email protected]I'm not usually a fan of pear butter, but this recipe changed my mind. The cardamom and cinnamon really elevate the flavor. I've been spreading it on everything from toast to waffles to oatmeal.
Pauleen Gimony
[email protected]This recipe is so easy to follow and the result is absolutely delicious. I love that I can use ripe pears that would otherwise go to waste. It's a great way to preserve fruit and enjoy it all year long.
lidya sentayehu
[email protected]I made this pear butter for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making it again soon.
Aiden Dobrota
[email protected]This pear butter is divine! The cardamom and cinnamon add a warm and inviting flavor that perfectly complements the sweetness of the pears. It's the perfect spread for toast, muffins, or even just a spoon!