PEAR BUNDT CAKE
Steps:
- 1. Combine the pears and the sugar and let stand for one hour. 2. Preheat oven to 325 degrees F. Spray a 10 inch bundt pan with non-stick cooking spray. 3. Slightly beat the egg whites or eggs and combine them with the oil, chopped pecans and pear mixture. 4. Stir the flour, salt, baking soda, and spices together. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5. Bake at 325 degrees F for 1 hour and 10 minutes or until tester comes out clean. Remove from oven and let cool on a wire rack for 10 minutes before removing from pan.
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Shafee Mohammed
mohammed.s@yahoo.comI can't wait to make this cake again!
Kujeke Media
mkujeke@yahoo.comThis cake is a great gift for friends and family.
RightService
rightservice@gmail.comI would recommend serving this cake with a dollop of whipped cream or ice cream.
aleah Sweetenburg
sweetenburg_aleah64@aol.comThis cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
keabecoe tlhakudi
keabecoe.t@hotmail.comI love the pear flavor in this cake. It's not too sweet and it's very moist.
Jacob Baker
jacob_b@hotmail.co.ukThis cake is perfect for breakfast, brunch, or dessert. It's also a great snack to have on hand.
Obaid Walizada
w.obaid48@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a keeper!
Aman kapisa
k_a@yahoo.comThis cake is a great way to use up ripe pears. It's also a delicious and easy dessert to make.
Sufiya Islam
sufiya.islam@aol.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Abdullrhman Sultan عبدالرحمن سلطان
s-abdullrhman54@yahoo.comThis cake is perfect for a fall gathering. The pears and spices give it a warm and cozy flavor.
Alon
alon@hotmail.frI found the glaze to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Geraldine Sammarco
s@hotmail.co.ukThis cake is a bit dense, but it's still very tasty. I would recommend using a lighter flour, like cake flour, to make it a bit more airy.
Melokuhle Ngobese
melokuhlengobese35@hotmail.frI loved the unique flavor of this cake. The pears and spices blended together perfectly.
Dj Dingo
d11@hotmail.comThis cake is easy to make and always turns out great. I've used different types of pears and they all work well.
Adriana
adriana45@yahoo.comI'm not a big fan of pears, but I really enjoyed this cake. The pears were subtle and not overpowering, and the cake itself was very moist and fluffy.
Jade Teller
jade_t98@hotmail.frI followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the glaze gave it a beautiful shine.
Kendrick SavageOfficial
ks@gmail.comI've made this cake twice now and it's always a hit! My friends and family love the moist texture and the delicate pear flavor.
Ruby Torres
torres65@aol.comThis pear bundt cake was a delightful treat! The pears added a burst of sweetness and moisture to the cake, while the bundt pan gave it a beautiful shape.