PEAR BUNDT CAKE
Steps:
- 1. Combine the pears and the sugar and let stand for one hour. 2. Preheat oven to 325 degrees F. Spray a 10 inch bundt pan with non-stick cooking spray. 3. Slightly beat the egg whites or eggs and combine them with the oil, chopped pecans and pear mixture. 4. Stir the flour, salt, baking soda, and spices together. Stir in the pear mixture. Pour batter into the prepared bundt pan. 5. Bake at 325 degrees F for 1 hour and 10 minutes or until tester comes out clean. Remove from oven and let cool on a wire rack for 10 minutes before removing from pan.
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Shafee Mohammed
[email protected]I can't wait to make this cake again!
Kujeke Media
[email protected]This cake is a great gift for friends and family.
RightService
[email protected]I would recommend serving this cake with a dollop of whipped cream or ice cream.
aleah Sweetenburg
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dessert.
keabecoe tlhakudi
[email protected]I love the pear flavor in this cake. It's not too sweet and it's very moist.
Jacob Baker
[email protected]This cake is perfect for breakfast, brunch, or dessert. It's also a great snack to have on hand.
Obaid Walizada
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It's a keeper!
Aman kapisa
[email protected]This cake is a great way to use up ripe pears. It's also a delicious and easy dessert to make.
Sufiya Islam
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]This cake is perfect for a fall gathering. The pears and spices give it a warm and cozy flavor.
Alon
[email protected]I found the glaze to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Geraldine Sammarco
[email protected]This cake is a bit dense, but it's still very tasty. I would recommend using a lighter flour, like cake flour, to make it a bit more airy.
Melokuhle Ngobese
[email protected]I loved the unique flavor of this cake. The pears and spices blended together perfectly.
Dj Dingo
[email protected]This cake is easy to make and always turns out great. I've used different types of pears and they all work well.
Adriana
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The pears were subtle and not overpowering, and the cake itself was very moist and fluffy.
Jade Teller
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the glaze gave it a beautiful shine.
Kendrick SavageOfficial
[email protected]I've made this cake twice now and it's always a hit! My friends and family love the moist texture and the delicate pear flavor.
Ruby Torres
[email protected]This pear bundt cake was a delightful treat! The pears added a burst of sweetness and moisture to the cake, while the bundt pan gave it a beautiful shape.