PEAR & BRIE QUESADILLA
Time 10m
Number Of Ingredients 6
Steps:
- Heat long griddle until hot. I like mine around 300 -325* Butter both tortillas on one side each. Place both tortillas, butter side down on the griddle. Working quickly, on one tortilla lay out your slices of brie. Place pears on top of Brie. Sprinkle a pinch of nutmeg on top of pears. When quesadillas are a nice golden color, take the empty single tortilla, flip it over and lay it on top of your pear slices. Remove from heat and allow to cool for 1 - 2 minutes. Slice quesadilla and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
128gb Kabambo
kabambo.1@gmail.comThis quesadilla is a great way to change up your usual quesadilla routine. It's also a great way to get your kids to eat fruit.
Miltok63
miltok63@gmail.comI've never thought to put pear in a quesadilla before, but it was amazing! The sweetness of the pear pairs perfectly with the salty brie.
Massab Awan
awan-massab@gmail.comThis quesadilla is so easy to make and it's always a crowd-pleaser. I love the way the pear and brie melt together.
Rana Imtiaz Ahmad
ar@yahoo.comDelicious! I've made this quesadilla several times now and it's always a hit. It's the perfect combination of sweet and savory.
sujina Lama
sujina_lama@aol.comI made this quesadilla for a party and it was a huge hit! Everyone loved the unique flavor combination.
aisa semu
aisa@yahoo.comThis quesadilla is a great way to use up leftover brie. It's also a fun and easy appetizer to make for guests.
Nelsy Espino
nelsy-espino9@aol.comLoved it! I used a red pear and it was so sweet and juicy. The brie was also very creamy and melted perfectly.
Nas Me
m-nas33@yahoo.comSo good! The pear and brie are a perfect match. I also added some chopped walnuts for extra crunch.
alexis gomez
gomez.alexis@yahoo.comEasy and tasty! I didn't have any prosciutto on hand, so I used bacon instead. It was still delicious!
alizae martinez
a-m@gmail.comYum! I love the combination of flavors in this quesadilla. The pear and brie are a classic combo, and the prosciutto adds a nice salty touch. The quesadilla is also very easy to make, which is a bonus.
Mk madman
mk_m@yahoo.comThis quesadilla was a hit with my family! The combination of sweet pear, creamy brie, and salty prosciutto was perfect. I also loved the crispy tortillas. Will definitely make this again!
Kaden Berryman
k@gmail.comDelicious and easy to make! I used a ripe pear and it was so juicy and flavorful. The brie melted perfectly and the quesadilla was crispy and golden brown. I will definitely be making this again!