PEAR, BRIE, & JALAPENO QUESADILLA APPETIZERS
Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.
Provided by Debbwl
Categories Cheese
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chill brie and slice into thin strips.
- Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
- Fold over to create a halt-circle shape.
- In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
- Cut into 8 triangles and serve warm as an appetizer.
Nutrition Facts : Calories 180.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 34.1, Sodium 241.9, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonny Hehehaha
[email protected]I would give these quesadillas a 7 out of 10. They were good, but not great.
Julie Austin
[email protected]Overall, I thought these quesadillas were just okay. I probably won't make them again.
ANANABA OGANIRUCHI
[email protected]These quesadillas were a bit too expensive to make. I think I'll find a cheaper recipe next time.
Christina Rosas
[email protected]The quesadillas were a bit greasy for my taste. I think I'll use less butter next time.
Mabilo Jimmy
[email protected]These quesadillas were a bit bland. I think I'll add some more spices next time.
tynashe Sabe
[email protected]I accidentally used too many jalapeños and the quesadillas were too spicy. Next time I'll be more careful.
zulfiqar zulfiqar
[email protected]I couldn't find any pears at the store, so I used apples instead. They worked just as well.
Matloob Khan
[email protected]These quesadillas were a bit too sweet for my taste, but my kids loved them.
Anam Azeem
[email protected]These quesadillas are a bit messy to eat, but they're worth it. The flavors are amazing!
shamsuddin muhammad
[email protected]I'm not a big fan of pears, but I loved these quesadillas. The brie and jalapeños really balanced out the sweetness of the pears.
Arif Jemal Kemal
[email protected]These quesadillas are a great way to use up leftover pears. They're also a great way to get kids to eat their vegetables.
Waheed Jutt
[email protected]I made these quesadillas for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Sandip Rawal
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sultanat Oman
[email protected]I love the combination of sweet and spicy in these quesadillas. The pears and brie are a great complement to the jalapeños.
Faizjang Alinajang
[email protected]These quesadillas were easy to make and very tasty. I will definitely be making them again.
Joe Wood
[email protected]I made these quesadillas for my family and they loved them! The flavors were perfectly balanced and the quesadillas were cooked to perfection.
Sharna Akter
[email protected]These quesadillas were a hit at my party! The combination of pear, brie, and jalapeño was unique and delicious.