PEAR, BRIE, & JALAPENO QUESADILLA APPETIZERS
Found this in an add from the local food co-op today. Knowing how DH tosses out adds thought I had better post for safe keeping.
Provided by Debbwl
Categories Cheese
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chill brie and slice into thin strips.
- Divide the Brie, pear slices, and jalapeno slices evenly between the tortillas placing contents onto the bottom half of the tortillas.
- Fold over to create a halt-circle shape.
- In a large preheated skillet add about a teaspoon of olive oil and cook quesadillas until golden brown and cheese is melted.
- Cut into 8 triangles and serve warm as an appetizer.
Nutrition Facts : Calories 180.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 34.1, Sodium 241.9, Carbohydrate 10.1, Fiber 1.7, Sugar 5.1, Protein 7.7
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Sonny Hehehaha
s-h@hotmail.frI would give these quesadillas a 7 out of 10. They were good, but not great.
Julie Austin
austinjulie@hotmail.comOverall, I thought these quesadillas were just okay. I probably won't make them again.
ANANABA OGANIRUCHI
o58@gmail.comThese quesadillas were a bit too expensive to make. I think I'll find a cheaper recipe next time.
Christina Rosas
c-r@hotmail.comThe quesadillas were a bit greasy for my taste. I think I'll use less butter next time.
Mabilo Jimmy
jm@hotmail.frThese quesadillas were a bit bland. I think I'll add some more spices next time.
tynashe Sabe
stynashe@yahoo.comI accidentally used too many jalapeños and the quesadillas were too spicy. Next time I'll be more careful.
zulfiqar zulfiqar
z.z31@aol.comI couldn't find any pears at the store, so I used apples instead. They worked just as well.
Matloob Khan
k69@hotmail.comThese quesadillas were a bit too sweet for my taste, but my kids loved them.
Anam Azeem
a.anam83@gmail.comThese quesadillas are a bit messy to eat, but they're worth it. The flavors are amazing!
shamsuddin muhammad
s@yahoo.comI'm not a big fan of pears, but I loved these quesadillas. The brie and jalapeños really balanced out the sweetness of the pears.
Arif Jemal Kemal
arifj68@gmail.comThese quesadillas are a great way to use up leftover pears. They're also a great way to get kids to eat their vegetables.
Waheed Jutt
wj@hotmail.comI made these quesadillas for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Sandip Rawal
r_s14@yahoo.comThese quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sultanat Oman
o-sultanat@gmail.comI love the combination of sweet and spicy in these quesadillas. The pears and brie are a great complement to the jalapeños.
Faizjang Alinajang
alinajang@yahoo.comThese quesadillas were easy to make and very tasty. I will definitely be making them again.
Joe Wood
wood@hotmail.comI made these quesadillas for my family and they loved them! The flavors were perfectly balanced and the quesadillas were cooked to perfection.
Sharna Akter
asharna82@gmail.comThese quesadillas were a hit at my party! The combination of pear, brie, and jalapeño was unique and delicious.