PEAR BREAD PUDDING
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Provided by puella_mea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the brown sugar, 1/4 cup white sugar, flour, cinnamon and salt. Mix in the butter and 1 tablespoon of vanilla just until the mixture resembles coarse crumbs. Set aside.
- In a separate bowl, whisk together the eggs, 1 cup white sugar, half-and-half, 1 teaspoon of vanilla, pear brandy and salt.
- Line the bottom of a 9x13 inch baking dish with a layer of bread. Top with a layer of pear. Pour about 1/4 of the custard over the layers followed by about 1/3 of the heavy cream. Sprinkle with some of the crumb topping. Repeat layers until you are out of ingredients, ending with the crumb topping on top. Press down on the layers as needed to help them absorb the liquid. Cover the pan with parchment paper then seal with aluminum foil. Place another baking pan on top or two dinner plates to keep it from puffing while it bakes.
- Place the pudding onto a larger pan or cookie sheet with sides. Pour boiling water into the bottom pan until it is half way full.
- Bake for 10 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 25 minutes. Pudding is done when a knife inserted into the center comes out clean.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 86.5 g, Cholesterol 206.1 mg, Fat 30.8 g, Fiber 4.7 g, Protein 14 g, SaturatedFat 17.1 g, Sodium 859.2 mg, Sugar 33.3 g
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Sahem Housan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Sjoko jonquil
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
MARY'S COLLECTION
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Yel Maharjan
[email protected]I love the way the spices in this bread pudding warm me up on a cold day.
Banche engeda
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Eliel Mvuama
[email protected]I've made this bread pudding several times now and it's always a hit. It's a great recipe to have on hand.
Rujubid Sekh
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Ryan Cady
[email protected]I love that this bread pudding can be made ahead of time. It's perfect for busy weeknights.
Gselvarajan Gselvarajan
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
samme ahsan
[email protected]I made this bread pudding for a party and it was a huge hit. Everyone raved about how delicious it was.
Matunda Freesh
[email protected]This is the best bread pudding I've ever had. It's so rich and decadent.
Maadikh Khan
[email protected]This bread pudding is so moist and flavorful. I love the way the pears melt in your mouth.
Eric Feistel
[email protected]I love the combination of pears and spices in this bread pudding. It's a unique and flavorful dessert.
Sugam Gaming YT
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was delicious.
Timileyin Samuel
[email protected]I made this bread pudding for my family last night and it was a hit! Everyone loved the pears and spices. It's definitely a recipe I'll be making again.
Syed Sabir
[email protected]This pear bread pudding is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness. I love that it uses simple ingredients that I always have on hand.