PEAR BREAD PUDDING
Michel Richard of Citrus likes to use brioche in this homey pudding, but white bread also works well. Pears add a lovely taste to this bread pudding recipe.
Provided by Martha Stewart
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees. Line a 10-by-2-inch round ovenproof glass dish with plastic wrap. Thinly slice pear quarters lengthwise, but don't separate slices. Arrange in an attractive pattern on pan bottom. Place bread slices in two overlapping layers on top.
- In a medium bowl, whisk together milk, cream, eggs, brown sugar, coriander, and salt. Pour over bread slices.?
- Place baking dish in a pan filled with enough boiling water to reach halfway up sides of dish. Cover pan with foil; bake for 1 hour.
- Cool completely and unmold pudding onto a serving plate. Discard plastic wrap. Refrigerate pudding until ready to serve.
- To make Caramel Sauce, heat sugar and lemon juice in a heavy, medium saucepan over low heat until mixture turns deep amber. Carefully stir in milk and pear-poaching liquid; boil for 1 minute, until smooth. Strain and use immediately.
- To serve pudding, cut into slices, inserting Bartlett pear slices between each pudding slice. Serve with Caramel Sauce.
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Mr. Janni
m_j@gmail.comI'm going to make this pear bread pudding for my next dinner party. I think my guests will love it.
Nasim Saba
n-saba1@yahoo.comThis pear bread pudding sounds delicious. I can't wait to try it!
aman sial
sial_a61@aol.comThis is a great recipe for using up leftover bread. I'll have to give it a try.
Hakeem Malik
malik.h@gmail.comI love pear bread pudding! This recipe looks delicious.
Janet Castro
j_c43@hotmail.co.ukThis looks so good! I'm definitely going to try making it.
MD Sakin Sakin
s@hotmail.comI'm not sure what went wrong, but my pear bread pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Eileen Consuelo
consuelo2@hotmail.comThis pear bread pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish.
Natasha Cupido
c@gmail.comI was pleasantly surprised by how much I enjoyed this pear bread pudding. I'm not usually a fan of bread pudding, but this one was light and fluffy with a delicious pear flavor.
damon ferrara
f_d63@yahoo.comThis is the best pear bread pudding I've ever had. The pears were perfectly soft and the bread was moist and flavorful. I will definitely be making this again.
Gideon Spencer
gs81@yahoo.comI've made this pear bread pudding twice now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
video jsydee no b
b@aol.comThis pear bread pudding was a hit! The flavors were perfectly balanced and the texture was divine. It was easy to make and a great way to use up leftover bread.