PEAR BREAD
My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread for another day! Great with coffee in the morning or an afternoon snack!
Provided by Sharon Perez
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. Beat oil and sugar until well blended. Beat in aggs, one at a time. Add sour cream and vanilla.
- 2. Sift together flour, Salt, soda, cinnamon and nutmeg. Add to wet mixture. Beat until well blended. Fold in pears and nuts.
- 3. Spoon into a 9x5 inch loaf pan
- 4. Bake at 350 degrees for one hour. Cool in pan for 15 minutes, then turn out and cool on rack.
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Chiyere Iwezuebo
[email protected]This bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nasrullah Mohmand
[email protected]I'm not sure what I did wrong, but my bread turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
BionicGoose 8
[email protected]This bread is a great way to use up leftover pears. I also like to add a handful of chopped walnuts for extra crunch.
Elizabeth Mosimane
[email protected]I'm not a big fan of pears, but this bread was really good. The pear flavor is subtle, and the bread is very moist.
Anathi Mdungwana
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
talis 86
[email protected]This bread is perfect for breakfast or snacking. It's also a great addition to a lunch box.
Annette Nunez
[email protected]I was pleasantly surprised by how well the pear flavor came through in this bread. It's a great way to use up ripe pears.
Qudsia Rathore
[email protected]This bread is so delicious! I've already made it twice, and my family loves it.
Nur Hisa
[email protected]I love how easy this recipe is to follow. I'm not much of a baker, but I was able to make this bread without any problems.
DopeTaurus64
[email protected]This pear bread is simply divine! The texture is perfectly moist and fluffy, and the pear flavor is just the right balance of sweet and tart.