PEAR BLUEBERRY CRISPS

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Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

Jake Corby
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I made these crisps for my friends and they loved them! Thanks for sharing the recipe.


Gn So
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This recipe looks delicious! I'm definitely going to give it a try.


Meshach Ferguson
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Can't wait to try this recipe!


Jose Arturo Loza
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Yum!


Day Hdz
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These crisps are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit.


Javontae Kirkland
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I love how versatile this recipe is. I've tried it with different fruits, like apples and peaches, and it always turns out great. The oat topping is also customizable - I've added nuts, seeds, and even chocolate chips.


Bijay Khadayat
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I've made these crisps several times now and they're always a crowd-pleaser. The pears and blueberries are a perfect match, and the oat topping is the perfect finishing touch.


Lonnie Jefferson
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The pear and blueberry crisps were a hit at our family gathering. Everyone loved the combination of fruits and the crispy oat topping. Definitely a keeper recipe!


Ritesh Neupane
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Easy to follow recipe, even for a beginner like me. The crisps came out perfectly golden brown and the filling was gooey and delicious. Highly recommend!


Malachi Jarrett
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Followed the recipe and the crisps turned out amazing! The pears and blueberries were bursting with flavor, and the oat topping was just the right amount of crunchy. Will definitely make this again!


Maria Sams
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Pear and blueberry crisps, a delightful combination of sweet and tangy flavors. The crispy oat topping perfectly complements the soft and juicy fruits. A true taste of heaven!